Contact us or login
for pricingStart a Live Chat
Contact us or login
for pricingStart a Live Chat
Contact us or login
for pricingStart a Live Chat
Contact us or login
for pricingStart a Live Chat
A skinning knife is an essential tool for your butcher shop, restaurant, or other foodservice establishment that prepares its own meat. This cutlery features sharp blades to remove the hide from the animal without damaging it or the meat. Choose from skinning knives with blades of various lengths to use on anything from a small chicken to a large cow.
Each skinning knife we carry features a handle that’s made from slip-resistant materials for the user’s safety. Many of these items also have blunt tips that prevent puncturing of the animal’s internal organs. Additionally, it’s convenient that these skinning knives are light weight for comfort yet still durable enough for commercial use.
Also make sure to check out other great items from Dexter-Russell and Victorinox.
