Pastry bags are designed to hold fillings or frostings so they can be piped out in decorative patterns. The shape of a pastry bag gets narrower towards the bottom so it can be fitted with the pastry tip of your choice. The top of an icing bag provides a good grip as you squeeze the filling down towards the tip.
Icing bags are an essential tool that bakers and cake decorators use to add the finishing touches to their creations. The shape of the pastry bag forces the buttercream or chocolate ganache down to the tip so that it can be piped out into rosettes, swirls, or other shapes. Our selection of icing bags come in different sizes as well as disposable or reusable designs. If you’re looking for other bakery supplies, check out our
cake circles,
cake stands, and
sugar sifters.