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Our specialty bread loaf pans are ideal for bakeries and restaurants that prefer to make fresh breads from scratch. Use these pans to bake delicious hot dog buns, hamburger buns, French baguettes, mini bread loaves, and rolls. The durable metal construction of these pans ensures they can withstand frequent commercial use, and the glazed coating makes it easy to remove baked items. For other baking supplies and equipment, see our proofing cabinets, sheet pan racks, and bun pan dollies.

Other Bakery Pans and Cake Molds