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Product Overview
- Ideal for long, narrow bread loaves
- Removeable base catches grease and simplifies unpanning baked goods
- Durable steel construction with double-coated non-stick finish
- Can also be used for terrines, sweet or savory tarts, and other rectangular bakes
- Perfect for streamlining your bakery or catering operation
- Quantity
- 1/Each
- Shipping Weight
- 0.14 lb.
- Length
- 11 3/4 Inches
- Width
- 1 1/2 Inches
- Depth
- 2 3/8 Inches
- Coating
- Non-Stick
- Color
- Gray
- Compartment Shape
- Rectangle
- Features
- BPA Free Non-Stick Oven Safe
- Material
- Steel
- Type
- Mini Loaf Pans
Customer questions about this product
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Gobel 219410 Details
Streamline your bakery or catering operation with efficiency and ease using this Gobel 11 3/4" x 1 1/2" non-stick long mini loaf pan. Ideal for baking long, narrow loaves of bread, this pan creates a squared edge perfect for white sandwich bread, seedy whole grain bread, or even sweet quick breads such as banana or pumpkin bread. The durable steel construction with a double-coated non-stick finish ensures that every loaf pulls from the pan with ease to keep the beautifully browned crust intact.
This loaf pan features a springform mechanism that opens the tin after baking for effortless removal of even your most delicate breads. A removeable base allows the contents to easily lift from the pan or to slide out from the bottom. Plus, the base catches excess grease for quick disposal, making it the perfect pan for preparing saucy beef meatloaf, fat-studded pork terrine, or creamy chicken liver pate in addition to traditional breads. Even use it to build long, elaborately layered fruit tarts with crisp shortbread crust for an elegant presentation perfect for your pastry case. Craft eye-catching sweet and savory dishes for your menu using this tin-plated loaf pan.
Overall Dimensions:
Length: 11 3/4"
Width: 1 1/2"
Depth: 2 3/8"
Imported from France
This item is imported from France.
BPA Free
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
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Gobel 219410
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