Perforated sheet pans feature small holes cut out across their bottoms for increased air flow. This feature enables food items to cook more thoroughly and quickly than if they were cooked on a standard, solid sheet pan. Using perforated baking pans also allows products to get a crispier finish. You can even use these pans to cook fries, tater tots, chicken fingers, and other appetizers that are meant to be served crispy, and since they’re being baked, they’ll be healthier than if they were deep fried.
These perforated sheet pans are perfect bakeware solutions when making dinner rolls, breakfast biscuits, scones, and cookies. Our selection includes both half- and full-size perforated baking pans to accommodate your low or high volume baking needs. We also carry non-stick pans that enable easy release, and they don’t require any additional sprays, oils, or fats.
If you operate a bakery, cafe, catering business, or restaurant, then these perforated sheet pans are great bakeware solutions for you. All of these pans are made from durable heat-retaining aluminum, and they’re available in different gauges. Whether you’re cooking entrees and appetizers, or you’re baking confections, these pans will make food prep more efficient. For more great baking supplies, check out our
reusable baking mats,
oven mitts, and
ingredient bowls.
