24-Ply Butcher Twine 1/2 lb. Ball
- Quantity Discounts!
|Buy in lots of 12:||$2.02/Each|
Other Available Types:
Other Available Types
- Approximately 390 feet
- Made of poly/cotton blend
Learn the proper way to tie a roast with butcher twine to not only help your roast hold its shape, but to ensure even cooking throughout. The great thing about using butcher twine is that it won't burn in the oven or ruin the taste of your meat!
This high quality, heavy weight professional butcher twine is made of a strong poly/cotton, 24-ply blend fiber, perfect for a variety of kitchen tasks. Use it to tie back and truss chicken and turkey legs when roasting, which helps the meat to cook evenly and stay in place, tie bundles of herbs, hang meat to dry, tie up roasts, or keep pork, beef, fish and other meats fresh with butcher paper. The small ball easily fits the tight spaces of a kitchen but is still 390 feet long!
Sold in a 1/2 lb. ball.
18" x 24" White Butcher Paper Sheets 1250/Case
Firm Grip Poultry Shears
Noble Medium Powder Free Disposable Vinyl Gloves for Foodservice
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12" x 18" x 1/2" Poly White Cutting Board
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Overall User Rating: 24-Ply Butcher Twine 1/2 lb. Ball ( 5.0 stars from 6 reviews )
Used this twine for many applications- food and non food related. It is very strong and can stand high oven temperatures. Also cant beat the price
Andy G. Posted on 07/08/2014
I absolutely love this butcher twine. I use it all the time in the kitchen and you can't beat the price. It works great for tieing herbs together for a pot of soup or for tieing a roast.
Barrett T. Posted on 12/11/2013
Handy for lots of things. Of course for tying meat up before roasting. But such a lovely rustic white color that I use it for packaging treats and gifts especially with brown kraft paper items.
Christine P. from Po's Pastries Posted on 09/24/2013
Got 2 of this twine. Twine is very strong and good for any job for tieing with. Just can't get the hang of tieing the roast as shown in video here.Fast shipping with other stuff
James S. from S&S Sales Posted on 09/22/2012
This stuff is great to have in the professional kitchen. extremely useful for trussing chickens and any other kinds of meats or roasts. great for pork loins.
Tom M. Posted on 03/25/2012
This butcher twine is thicker and stronger than what I get from the local butcher. It is 12 strand and holds up perfectly even in a 425 degree hot oven. I wish I would have bought another ball or two!
Stephen K. Posted on 12/03/2011
Have you used this product?
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