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$1.67/Each

Buy in lots of 12: $2.02/Each
Regularly: $2.19/Each

Other Available Types:

  • Approximately 390 feet
  • Made of poly/cotton blend
  • 24-ply
Item:
100BTWINEBAL
Units:
Each
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Usually Ships 1 Business Day
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Reviews:
6 reviews
How to Tie a Roast

How to Tie a Roast

So how many stores does Darrenkamp’s have? Darrenkamp’s has three! And they were founded when? They started in 1932! You and who else owns it? My two brothers, David and Joe. And you handle all of the meat department? I do! The rabbit comes around the tree, up through the forest, and down around the tree again. Then you snap it off, and just tie it off. The reason you tie is off is to keep it from undoing. The biggest advantage to tying a roast is to ensure even cooking throughout. Butcher twine keeps the cut of meat in a condensed form, and helps it hold its desired shape. The twine will not burn while it’s cooking, or spoil the taste of your meat. As you are tying the knots, make sure that each knot is spaced evenly spaced apart from one another. In order to get the best results, tie the entire roast before you cook the meat. This method of tying is perfect for pork, beef, veal, lamb, or any other kind of meat you’re looking to roast. I learned my knot from an old meat cutter out of Philadelphia, named Walter Middleton. The gentleman has passed away now. He was 72 years old when he taught me that. He was my mentor. He died of 82 and he cut meat until he was 79.

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Learn the proper way to tie a roast with butcher twine to not only help your roast hold its shape, but to ensure even cooking throughout. The great thing about using butcher twine is that it won't burn in the oven or ruin the taste of your meat!

Details

This high quality, heavy weight professional butcher twine is made of a strong poly/cotton, 24-ply blend fiber, perfect for a variety of kitchen tasks. Use it to tie back and truss chicken and turkey legs when roasting, which helps the meat to cook evenly and stay in place, tie bundles of herbs, hang meat to dry, tie up roasts, or keep pork, beef, fish and other meats fresh with butcher paper. The small ball easily fits the tight spaces of a kitchen but is still 390 feet long!

Sold in a 1/2 lb. ball.

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Customer Reviews

Overall User Rating: 24-Ply Butcher Twine 1/2 lb. Ball ( 5.0 stars from 6 reviews )

    Used this twine for many applications- food and non food related. It is very strong and can stand high oven temperatures. Also cant beat the price

    Posted on

    I absolutely love this butcher twine. I use it all the time in the kitchen and you can't beat the price. It works great for tieing herbs together for a pot of soup or for tieing a roast.

    Posted on

    Handy for lots of things. Of course for tying meat up before roasting. But such a lovely rustic white color that I use it for packaging treats and gifts especially with brown kraft paper items.

    from Po's Pastries Posted on

    Got 2 of this twine. Twine is very strong and good for any job for tieing with. Just can't get the hang of tieing the roast as shown in video here.Fast shipping with other stuff

    from S&S Sales Posted on

    This stuff is great to have in the professional kitchen. extremely useful for trussing chickens and any other kinds of meats or roasts. great for pork loins.

    Posted on

    This butcher twine is thicker and stronger than what I get from the local butcher. It is 12 strand and holds up perfectly even in a 425 degree hot oven. I wish I would have bought another ball or two!

    Posted on

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