This high quality, heavy weight professional Choice butchers sausage twine is made of a strong poly/cotton, #24 gauge fiber, perfect for a variety of kitchen tasks. Use it to tie back and truss chicken and turkey legs when roasting, which helps the meat to cook evenly and stay in place, tie bundles of herbs, hang meat to dry, tie up roasts, or keep pork, beef, fish and other meats fresh with butcher paper. The small ball easily fits the tight spaces of a kitchen but still offers 390 feet of strong butchers twine!
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