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$1.60/Each

Buy in lots of 12: $1.95/Each
Buy 3 - 11 $2.09/Each
Regularly: $2.19/Each

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Overall User Rating from 29 reviews

  • Approximately 390 feet
  • Made of poly/cotton blend
  • #24 gauge
  • Great for a variety of packaging and roasting needs

UPC Code:

400010638673

Condition:

New
Shipping:

Usually Ships in 1 Business Day
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How to Tie a Roast

How to Tie a Roast

So how many stores does Darrenkamp’s have? Darrenkamp’s has three! And they were founded when? They started in 1932! You and who else owns it? My two brothers, David and Joe. And you handle all of the meat department? I do! The rabbit comes around the tree, up through the forest, and down around the tree again. Then you snap it off, and just tie it off. The reason you tie is off is to keep it from undoing. The biggest advantage to tying a roast is to ensure even cooking throughout. Butcher twine keeps the cut of meat in a condensed form, and helps it hold its desired shape. The twine will not burn while it’s cooking, or spoil the taste of your meat. As you are tying the knots, make sure that each knot is spaced evenly spaced apart from one another. In order to get the best results, tie the entire roast before you cook the meat. This method of tying is perfect for pork, beef, veal, lamb, or any other kind of meat you’re looking to roast. I learned my knot from an old meat cutter out of Philadelphia, named Walter Middleton. The gentleman has passed away now. He was 72 years old when he taught me that. He was my mentor. He died of 82 and he cut meat until he was 79.

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Learn the proper way to tie a roast with butcher twine to not only help your roast hold its shape, but to ensure even cooking throughout. The great thing about using butcher twine is that it won't burn in the oven or ruin the taste of your meat!

Specs
Length 390 Feet
Color White
Material Poly-Cotton
Type Butcher Twine

Details

This high quality, heavy weight professional butchers sausage twine is made of a strong poly/cotton, #24 gauge fiber, perfect for a variety of kitchen tasks. Use it to tie back and truss chicken and turkey legs when roasting, which helps the meat to cook evenly and stay in place, tie bundles of herbs, hang meat to dry, tie up roasts, or keep pork, beef, fish and other meats fresh with butcher paper. The small ball easily fits the tight spaces of a kitchen but still offers 390 feet of strong butchers twine!

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Customer Reviews

  • Overall User Rating:

    #24 Gauge Butcher Sausage Twine 1/2 lb. Ball

    4.9 stars from 29 reviews

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    People Talk About:

    twine great roasts butcher price food holds Ball nice pork

    What else could you need? It's the perfect twine for trussing, shaping, and/or securing your meats. Great for creating herb bundles or just tying up pastry boxes! Get a ton of it -- you'll find uses for everything.

    Posted on

    Love this for stuffing hens, pork roast & all birds. Nice strengthen of twine. I have tried others with limited success. I personally have a very hard time locating this product in Western Pennsylvania

    from Mercury Posted on

    This seems like a good quality string / twine. It's exactly as expected and a good value in my opinion. Don't use it often but it's nice having it when needed.

    Posted on

    This coton string is both strong and of natal fibers. Our church youth group of 160 had a reenactment experience and this string fit right in.

    from Leslie Bronaugh Posted on

    This is a great price for an extremely versatile kitchen accessory. I use this twine primarily for trussing chickens, but I also use it to tie roasts, secure bouquet garnis and even for tying in gift tags in a pinch. I definitely recommend keeping this in your kitchen.

    Posted on

    This butcher sausage twine is good stuff. Hardy and doesn't break easy also easy to handle. One of the better twines out there. We recommend this product.

    Posted on

    I purchased the #24 gauge butcher sausage twine in the 1/2 lb. ball. The cotton twine is finished well and holds firm when you use it on your food.

    from MIMI Posted on

    Durable and yet very compact. It is the size of a softball to start. Very high quality and knots tie very nicely with this twine.

    Posted on

    I love this product, nice and sturdy I not only use it in my kitchen but in the garden and my crafts. Thank you Webstaurant

    Posted on

    This is a nice, heavy gauge twine at a great price from Webstaurant! We use it not only for roasts and such but for a lot of other things that need to be tied. Great value, will buy again!

    from Jump Start Cafe Posted on

    Nice butcher twine. I ordered 3 rolls so we wouldn't run out anytime soon and am very happy. This is strong twine and works great on roasts or turkey legs. Very good price.

    Posted on

    Nice, heavy gauge sausage twine that holds up well under heat and can be used in all sorts of applications. Will buy again for sure.

    from Mike's Mindful Plate Posted on

    This twine is very thick and doesn't shed pieces into food. Unfortunately, the many strands untwist very easily. For tying tea bag strings together, I just licked my finger and re-twisted. For a bouquet garni in chicken stock, I 'glued' the fraying ends with a smear of butter.

    Posted on

    24 Gauge Butcher Sausage Twine 1/2 lb. Ball is a good quality. I had used it for my stuff chicken breast. I will buy again if needed.

    from T & C Catering Services Posted on

    Great love this and cheaper then this #24 gauge butcher sausage twine 1/2 ball was good and awesome mostly when i use this to thight my roasted pork and. Use to thight my candies in plastic

    from ashlexdrei tradings /sweets by chef jhay Posted on

    This is a great product at a good price. I not only use it to truss my chickens and tie roasts but also to tie up my tomato plants to a wood stake to hold them upright.

    Posted on

    Great use for turkey, pork, and other cooking uses. The price at a cooking store is easily triple what webstaurant charges. Plenty of twine comes in this roll.

    Posted on

    This is a versatile product. I use it for for food products like sausages, tying up a roast, and even for wrapping presents with. It is a good quality as well as a good price.

    Posted on

    Easy to use and holds tight when wrapping pork loins, roasts and sausage. Definitely something I'll keep using over an over again. Personally the smaller size ball makes it easier to feed around the meat vs. the larger size.

    Posted on

    Here's what the twine looks like after you've cooked something delicious with it!

    Very high quality twine. Great for roasting whole chickens, pork tenderloins and more. It is very thick and holds up to high temperatures in the oven.

    Posted on

    This butcher twine is great for tying up roasts and whole poultry. It's very strong and does the job well. With the WebstaurantStore's low price, this item is a no brainer.

    Posted on

    Using the Butcher Sausage Twine to tie two pork tenderloins together

    For some reason this stuff is hard to find in stores, at least where I live. This is great to have on hand when making roulades or roasted chicken. I even like it to make a rustic bow on gifts, especially food gifts.

    from B-Sting's Snacks & Things Posted on

    1 ball, infinite uses. Great for roasts, creating bouquet garnis, but also other non-food uses like candle-making. This is a perfect size for my large homemade candles.

    Posted on

    Used this twine for many applications- food and non food related. It is very strong and can stand high oven temperatures. Also cant beat the price

    Posted on

    I absolutely love this butcher twine. I use it all the time in the kitchen and you can't beat the price. It works great for tieing herbs together for a pot of soup or for tieing a roast.

    Posted on

    Handy for lots of things. Of course for tying meat up before roasting. But such a lovely rustic white color that I use it for packaging treats and gifts especially with brown kraft paper items.

    from Po's Pastries Posted on

    Got 2 of this twine. Twine is very strong and good for any job for tieing with. Just can't get the hang of tieing the roast as shown in video here.Fast shipping with other stuff

    from S&S Sales Posted on

    This stuff is great to have in the professional kitchen. extremely useful for trussing chickens and any other kinds of meats or roasts. great for pork loins.

    Posted on

    This butcher twine is thicker and stronger than what I get from the local butcher. It is 12 strand and holds up perfectly even in a 425 degree hot oven. I wish I would have bought another ball or two!

    Posted on

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