Gas Combination Ovens
Cook, Steam, and Bake Foods with a Versatile Gas Combi Oven
A gas combi oven is a versatile addition to your commercial kitchen. These ovens feature steam and convection cooking modes to accommodate nearly any food, while the combination setting thoroughly cooks food much faster than steam or convection alone. You’ll also appreciate that a majority of gas models cook with open burners, which means they directly transfer energy and increase the oven’s interior temperature instantly. Read more
By outfitting your commercial kitchen with a gas combi oven, you’ll be able to perform a variety of cooking tasks, from baking cookies and cooking casseroles to steaming vegetables and fish. Use one of these combi ovens in your deli to toast sub rolls, or add one to your restaurant’s kitchen. Since this single oven can perform multiple cooking tasks, you can eliminate other equipment and save valuable floor space.