15" x 20" x 1/2" Poly White Cutting Board
Other Available Sizes:
- NSF Listed
- High density polyethylene plastic
Cutting Board Rack For 6 Boards
Cutting Board Brush - White
Cutting Board Racks and Accessories
Cut Resistant Gloves
Disposable Chef Hats & Hairnets
Food Storage Boxes and Covers
Frequently Purchased Together
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Victorinox 47508 3 1/4" Paring Knife with Large Nylon Handle
12" x 18" x 1/2" Poly White Cutting Board
14" Vollrath Arkadia 7014 Natural Finish Aluminum Fry Pan
Cutting Board 18" x 24" x 1/2" Poly White
16" Stainless Steel French Whip
11" Standard Duty Slotted Stainless Spoon
5 Qt. Stainless Steel Footed Colander
Overall User Rating: 15" x 20" x 1/2" Poly White Cutting Board ( 4.8 stars from 15 reviews )
This thing is great. I don't know how I lived without such a big cutting board for so long but I use this all the time. You don't have to keep stopping to dump your stuff into the bowl/pan this way--just keep chopping till you're done, there's room on the board. I hand wash it so I'm not sure how it'd hold up in the dishwasher. The only thing that would've made it better is if I'd have sprung for the kind with the groove around the edge to catch drips.
M. R. Posted on 12/04/2014
These are great cutting boards, they are thick and NSF approved. I'm cut 3/4s of an inch off the top of each one of mine and used them for my pizza prep table and they fit perfect!
Cora C. from 7th Street Station Posted on 10/30/2014
It's a good size and thickness. I bought this to use in the bakery for small chopping jobs, it will come in handy and will be easy to move around.
Kristin V. from Confections by Kristin Posted on 10/28/2014
Perfectly priced and can't have enough of these in the restaurant kitchen area. Able to quickly pull out a fresh one since cost makes having several on hand reasonable.
Terry M. from Stella's Cafe and Catering Posted on 08/01/2014
great for slicing fruits and vegetables, easy to wash and dries fast. the quality of this white cutting board is amazing, feels like it will last me forever.
Joel M. from Reds Cafe Posted on 07/03/2014
i bought four of these for my four carving stations-very pleased with their quality! They are a good size and heavy duty-looked great on my carving stations!
Robin J. Posted on 06/27/2014
It is a great heavy duty cutting board, but I roll out dough with some tomato powder in it and it stains, but it can be cleaned by soaking some bleach on it.
Cheryl S. from Gluten Free Kids Posted on 03/14/2014
This is a great cutting board and gives you a nice big area to work on without pushing your food or you off when cutting or chopping on it. It cleans up nice, and stores nicely.
Joseph M. Posted on 02/25/2014
This cutting board is great! Its held up though so much chopping, I didn't think it would last this long but the truth is its just a really great product for a really great price!
Denishia W. Posted on 01/18/2014
This cutting board is very high quality for its price! It is a perfect size for any countertop and it does not slide around like other cheap cutting boards.
Troy S. from Nye Square Posted on 09/22/2013
Heavy duty. Great quality and thickness to provide adequate support for a kitchen. No knife marks left on the cutting board. Love it and would invest in additional boards.
Denise C. from Le Spicy Mango Posted on 06/04/2013
Great price for a really good size cutting board. I love the way these store easy and they are built to last a long time one of my favorites.
Christopher D. from Ckd Restaurants, llc. kitchen Posted on 05/16/2013
this is a v ery nice small cutting board. purfect for preping small things like lemons. it is easy to use and easy to clean.
elizabeth H. Posted on 09/25/2012
This plastic white cutting board is great as an affordable replacement! Cheap enough that you can stock up on these!! Great for vegetable prep or butchering meats!!!
Eric K. Posted on 09/19/2012
A nice cutting board at a great price. It holds up well under daily knife use and also cleans easily. Ours has stayed white which is better than other brands we have used.
Bill L. Posted on 06/14/2011
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