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Keep up with your customers' largest orders using a Hobart restaurant meat slicer. These slicers come with durable blades that can easily and quickly slice through deli meats and cheeses. Hobart's slicers are designed for premium usage at your deli or sandwich shop and can handle heavy-duty, high-volume service. Choose one of these slicers for a sturdy machine that can withstand even your largest amounts of orders. Use disposable latex gloves to prevent meat contamination, and package fresh-cut meats in deli bags with product labels for customer convenience.

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