Prepare All Your Courses with a Conventional Oven
A double deck oven is the perfect addition to any commercial kitchen that needs to prepare multiple dishes simultaneously. Because the unit has two separate, individually-controlled cooking chambers, you can heat two dishes at once, even if they require separate temperatures. These ovens are capable of baking, roasting, and a variety of other traditional food preparation methods to ensure that all of your dishes are cooked to perfection. Read more
A restaurant oven is designed to be used constantly in busy commercial kitchen. With durable cast iron burners and fully porcelainized interiors for quick heating, you can be sure that your foods will be cooked in no time. Units with stacked designs take up little floor space, but give you plenty of room inside to fit your largest sheet pans. Some double deck ovens are even NSF Listed, so they will be easy to clean and maintain.