Nu-Vu Commercial Convection OvensCook more evenly and efficiently with commercial convection ovens! These ovens have a fan that actively circulates hot air in the oven cavity around food to create a uniformly even temperature and cook all food surfaces with equal heat. This reduces cold air space around food to cook it faster than standard radiant ovens. A convection oven is so efficient that it can reduce cooking time by up to 25 percent, and cooking temperatures up to 30 percent! Read more
Our variety of convection oven models is sure to suit your restaurant needs. We have the oven sizes to suit every business, from a high production restaurant to a small bakery. A full size oven is great for a high volume kitchen, while a half size model is best for lower output kitchens with limited space. Double deck or stacked ovens are also a great space saver. A deep depth or bakery depth oven model allows you to stagger pans for better airflow during baking, making it ideal for bakeries. We also offer both electric and gas power models. Traditional floor models offer the largest capacity, while our countertop convection ovens are great for restaurants with limited floor space.