Other Available Colors:

Overall User Rating from 42 reviews

  • Ideally used for fruits and veggies
  • Non-porous, high-density polyethylene construction
  • Won’t stain or absorb juice, bacteria, and odor
  • Doesn’t dull knife’s blade
  • Prevents cross-contamination and food allergy dangers

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Color-Coded Cutting Boards

Color-Coded Cutting Boards

Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Length 18 Inches
Width 12 Inches
Color Green
Material Polyethylene
Shape Rectangle
Thickness 1/2 Inches
Type Cutting Boards


Food preparation is one of the most important aspects in your kitchen! Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it's important to safely and effectively prepare your menu items, and with the help of this 12" x 18" poly green cutting board, now it's easier than ever to practice safe methods! This cutting board is made of non-porous, high-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Also, due to its material composition, it won't dull your knife's blade. Use this cutting board for cutting any items; however, it is important to adapt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.

By following a color coded system, this green cutting board is ideally used for fruits and veggies. Prepare anything from watermelon and other fruits to broccoli, carrots, and more vegetables! You can invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Start practicing safe food prep methods today!

Overall Dimensions:
Length: 18"
Width: 12"
Thickness: 1/2"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Customer Reviews

  • Overall User Rating:

    12" x 18" x 1/2" Green Cutting Board

    4.9 stars from 43 reviews


    People Talk About:

    cutting board great boards color size buy Perfect cross green

    This board is great at avoiding cross contamination, with the green being used only for veggies. We have had ours for over a year and they are still holding up great with light to moderate use. Much more affordable than the name brands and it is probably the exact same polyethylene plastic.

    Posted on

    Excellent cutting board for all purposes. It is easy to clean and does not move around on the counter. Definitely large enough to cut and chop items and then move to the side while prepping other things.

    Posted on

    Solid, standard cutting board. Well made. We use these to color code cutting boards used only for veggies. Would buy this product again - great price!

    from Ivory Road LLC Posted on

    My husband loves the size of this cutting board but the only problem is that it slips when cutting so we had to put a grip pad underneath which is annoying. But it has held up great.

    Posted on

    This cutting board is perfect, we use it a few times a day and it holds up well. The description was exact and cost was a great deal

    from Tranquillity Posted on

    We have been using this cutting board heavily for the last year, and it's just as good as when we first got it. We would never buy another type again.

    from Crust Vegan Bakery Posted on

    Food Safety is of the upmost importance to us. Having a color coded cutting board system takes out any confusion that there may be. This cutting board is specific to cutting up any of our veggies. This is a great system to avoid cross contamination.

    from Homer B's BBQ, Inc. Posted on

    After about 3 months of use, these started cupping. It is not too bad, and they are still usable. But it can make them awkward, and they do tend to slip around on the counter a bit as a result.

    from Durham Co-op Market Posted on

    Perfect for portable cutting of food. easy to stack for convenient storage. Color does not fade even after serval washes. Keep original size and shape even while being under hot temperatures of dishwashers.

    from Castle Catering Posted on

    These cutting boards are excellent. They work well in this size for smaller kitchens and clean very easily. So far no odors have been absorbed and I use them every day.

    Posted on

    These are the perfect size to fit on a bun rack. They are the size of a half sheet pan, so 2 boards fit on one rack, no sheet pan needed. They don't take up counter space and they dry quickly and safely.

    from Ode To Food & Drinks Posted on

    We purchased 5 different colors of cutting boards, each with a intended purpose for sanitary reasons..this green one is for vegetables..very durable and won't crack or warp...easy to clean

    Posted on

    Its a sturdy board. it hasn't warped or anything. I use this for vegetables because its green. These boards are a great way to prevent cross contamination.

    Posted on

    This cutting board is heavy duty and really easy to use and clean. The only thing that could possibly make it better would be a built in handle. Would buy again.

    from Simply Natural Cafe Posted on

    good for the VEG. they are color coded that way no one will say anything to you. buy more save more. I buy everything from here for my restaurant.

    Posted on

    The size is perfect for our kitchen, the material is good and heavy, and the color is as-advertised. We bought 2 and I would buy more.

    from My Shawarma LLC Posted on

    Excellent cutting boards! Size is great, as it allows me to chop several items on the same board. This thickness is just right to provide a durable cutting board.

    Posted on

    We use a couple of different colors in our kitchen to avoid cross contamination, so these are perfect. The size is just right too, not too small and not too big.

    Posted on

    Purchased the board for cutting veggies, and it's a very sturdy and high quality board. I was impressed with the quality of the board for the price. Great Bargain! Will purchase again.

    Posted on

    We bought a couple of these cutting boards over four years ago. We use them every day in our kitchen. They are a little cut up but still look good. Great Item At a good price.

    from Uncle Tony's Pizza Posted on

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