This yellow, color-coded
cutting board is made of non-
porous, high-density poly
material that will not stain
or absorb juice, bacteria or
odor. The nonskid surface
hides knife marks and is non-
dulling, plus it is
dishwasher safe. It also
insures proper food handling
and helps prevent cross
contamination. By using a
specific color for each task,
you can keep meat, fish,
poultry, dairy and vegetable
handling separate. This
cutting boards has overall
dimensions of 18" x 12"W x
1/2"D.