This red, color-coded cutting
board is made of non-porous,
high-density poly material
that will not stain or absorb
juice, bacteria or odor. The
nonskid surface hides knife
marks and is non-dulling,
plus it is dishwasher safe.
It also insures proper food
handling and helps prevent
cross contamination. By using
a specific color for each
task, you can keep meat,
fish, poultry, dairy and
vegetable handling separate.
This cutting boards has
overall dimensions of 18" x
12"W x 1/2"D.