Other Available Colors:

  • Ideally used for fruits and veggies
  • Non-porous, high-density polyethylene construction
  • Won’t stain or absorb juice, bacteria, and odor
  • Doesn’t dull knife’s blade
  • Prevents cross-contamination and food allergy dangers
  • Dishwasher Safe
  • NSF Listed
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Color-Coded Cutting Boards

Color-Coded Cutting Boards

Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!


Food preparation is one of the most important aspects in your kitchen! Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it's important to safely and effectively prepare your menu items, and with the help of this 12" x 18" poly green cutting board, now it's easier than ever to practice safe methods! This cutting board is made of non-porous, high-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Also, due to its material composition, it won't dull your knife's blade. Use this cutting board for cutting any items; however, it is important to adapt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.

By following a color coded system, this green cutting board is ideally used for fruits and veggies. Prepare anything from watermelon and other fruits to broccoli, carrots, and more vegetables! You can invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Dishwasher safe, this cutting board is easy to clean, or wash it with soap and hot water. Start practicing safe food prep methods today! NSF Listed.

Overall Dimensions:
Width: 12"
Length: 18"
Height: 1/2"


Dishwasher Safe NSF Listed

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Customer Reviews

Overall User Rating: 12" x 18" x 1/2" Cutting Board Green ( 5.0 stars from 21 reviews )

    Great product, easy to clean. Perfect for small cutting jobs. My favorite of all my cutting boards. It's just a green as the day I bought it too! We do a lot of chopping too!

    from Oconee Sweet Sensations Posted on

    Perfect size. Big enough to cut whole pork butts using a 12" chefs knife. Thick and sturdy. This was a good purchase. I love the color coating to prevent cross contaminating, the color doesnt bleed either.

    from Daily Grinders Posted on

    No excuse to the food inspector any longer! These are economical enough where you can have individual cutting boards throughout your prep area for each category. Very heavy duty! Half the price and twice the quality of your local supplier. I love the value from Webstaurant store, they are really looking out for the small business owners!

    from Morton Pub Posted on

    Excellent cutting board. I had 2 other favorites (smaller ones) until these arrived. They sit stable on the table, (one of my former ones was designed for the blind, my Father's) this is steadier. So I love the security. The color coding is really nice for a restaurant facility but I just stick mine in the dish washer so I am not too concerned with the color coding issue. I would buy again, however I doubt I would have to as these will more than likely last me years. GREAT product.

    Posted on

    I bought these to use at my home for when I prepare meals for people at my church who are sick or grieving. They allow me to bring some of the preventative measures taken in the professional kitchen to my own kitchen. I wanted to be sure that I provided the best prepared, both hygenically and tasty meals.

    Posted on

    Very nice cutting board with ample surface area to cut whatever I'm working on and slide it to the side. It's nice enough I just leave it on the counter to cut bread on too.

    Posted on

    Whoever came up with color coded cutting boards is a genius. these simple boards are a great smaller size and are thick enough not to warp. Great product.

    from batch bakehouse Posted on

    These are great cutting boards for the price. We use the green ones and they have held up well for the past year we've used them.

    Posted on

    Color-coding cutting boards makes sense at work and at home. Using a set of these at home is helping my roommates avoid the possibility of cross-contamination issues.

    from Mimi Posted on

    High quality cutting boards that help with preventing cross contamination! This green cutting board is good for vegetables! Great large size! Easy to wash and remove scratches over time!!

    Posted on

    good quality cutting boards, and priced rite. when they get old and messed up you can just throw them out and not worry about how much they cost

    from Dishes At Home Posted on

    I use these cutting boards at work and we have had the same ones for about 4 years! They are great in nursing homes in hospitals. Don't risk cross contamination and buy the whole set!

    Posted on

    Nice NSF cutting board. Much nicer quality than the other plastic boards I have owned in the past. Good size and the color coding is great.

    Posted on

    love this cutting board. the size is perfect and the weight is perfect. green is used for all our veggie and produce tasks and with a quick soak and scrub they are easily ready for the next task.

    from signature caterers Posted on

    These are very good quality and you can't go wrong with the color coding on them. They are sized well for ample space to work. You can even buy the skid resistent pads to go under them. Great price. Good buy.

    from GDB Enterprises, LLC Posted on

    This is a nice cutting board for both home use and restaurant use. I like how small it is so you can very easily travel with it.

    Posted on

    The multiple colors are great. Use this for color coordination for cutting different stuff from veggies to meat to fish. Very easy to clean and store.

    from The new haven cafe Posted on

    This cutting board has held up well at the local farmers market where I do cooking demonstrations. It cleans up easily and has survived several falls. The multiple colors are great for food safety and keeping track of prep use.

    from Jonathan Bardzik at the Market Posted on

    this is very good price for the cutting board. we bought different colors to identify which is for what kind of food. they are very good to use.

    Posted on

    Very good cutting surface. We purchased these after using similar cutting boards that had cut outs for handles. Food always seemed to end up in the hole. These provide an easily sanitized surface without that problem.

    from Caruso & Company, Ltd Posted on

    Super duty cutting board. Great for all types of cutting. The board is quite heavy though. It is certified, so it is recommended that you get one for your business.

    from JAM Vegan Bakery Posted on

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