12" x 18" x 1/2" Cutting Board Blue
- Ideally used for raw fish and seafood
- Non-porous, high-density polyethylene construction
- Won’t stain or absorb juice, bacteria, and odor
- Doesn’t dull knife’s blade
- Prevents cross-contamination and food allergy dangers
- Dishwasher Safe
- NSF Listed
Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!
Food preparation is one of the most important aspects in your kitchen! Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it's important to safely and effectively prepare your menu items, and with the help of this 12" x 18" poly blue cutting board, now it's easier than ever to practice safe methods! This cutting board is made of non-porous, high-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Also, due to its material composition, it won't dull your knife's blade. Use this cutting board for cutting any items; however, it is important to adapt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.
By following a color coded system, this blue cutting board is ideally used for raw fish and seafood. Prepare anything from salmon and tuna to oysters and shrimp. You can invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Dishwasher safe, this cutting board is easy to clean, or wash it with soap and hot water. Start practicing safe food prep methods today! NSF Listed.
Cutting Board Rack For 6 Boards
White Cutting Board Brush
Cutting Board Racks and Accessories
Cut Resistant Gloves
Disposable Chef Hats & Hairnets
Food Storage Boxes and Covers
Day of the Week Dots & Product Labels
Frequently Purchased Together
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18" x 24" x 1/2" Cutting Board Brown
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Overall User Rating: 12" x 18" x 1/2" Cutting Board Blue ( 4.8 stars from 10 reviews )
Holds up to all knifes and cleavers. This board is specific use so you wont need to worry about a HAACP plan mess up. Easy to clean and maintain.
Matthew P. Posted on 07/20/2015
Having color-coded cutting boards is a critical part of a great food safety program. This blue board is intended for use with raw fish and seafood products and keeps those separate from red meat, poultry, vegetables, and ready-to-eat foods, preventing cross-contamination.
James D. Posted on 05/10/2015
This blue cutting board gets the job done, it's big and spacious and soft on my knives. However, the lack of a handle is pretty inconvenient :( besides that, it's decent product and a good value.
Nick H. Posted on 08/27/2014
good value for solid cutting boards. vibrant colour, all the way through the board so it won't wear off. NSF logo is cast into the board, so can't be removed.
Philip A. Posted on 03/14/2014
very durabpl and reasonably priced so when the wear out and need replacing I do not feel bad about just throwing them away replacing them
Rich D. from Dishes At Home Posted on 11/26/2012
This is a great cutting board in general! It is good for keeping the kitchen organized and preventing cross contamination with properly identified colors for different uses!!
Eric K. Posted on 09/23/2012
i was happy to find blue cutting boards in this size. we run a small kosher kitchen and need to have blue cutting boards to specify for dairy use. this size allows afew work stations to function in our limited work space. they are durable and clean up well.
Alan Z. from signature caterers Posted on 09/15/2012
I like the size and thickness of this item. The quality is very good and is holding up very well. Highly recommend this product. Good quality for a good price.
Gale D. from GDB Enterprises, LLC Posted on 08/05/2012
this is a really nice blue cutting board! its great to have color coated cutting boards so you can avoid any possible cross contamination at your establishment.
Tom M. Posted on 03/25/2012
These are durable and clean up easily. The multiple colors make it easy to keep preparation separate for sanitation. After being shuttled back and forth to a local farmers market and several falls to the ground they are holding up well.
Jonathan B. from Jonathan Bardzik at the Market Posted on 09/19/2011
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