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How to Season a Wooden Cutting Board

How to Season a Wooden Cutting Board

Seasoning your wooden cutting board is an essential step to keep it looking and functioning at its best for as long as you need it. Using a product like Emmet’s Elixir Wood Conditioner helps preserve the life of your board so that you can continue to produce mouthwatering meals. Before you start, wash, rinse, and dry your cutting board carefully. Apply the elixir according to the manufacturer’s directions. Rub it in firmly on all sides and the front and back of the board. Let it sit for about an hour. Buff your cutting board gently and it will be ready to use!

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Taking proper care of your wood cutting boards is an essential step that will help extend the life of your board. This instructional video will show you how to properly season a wood cutting board to ensure it remains in great condition!


This reversible wood cutting board is electronically bonded into solid units of edge grain rubberwood with a lacquered finish. Its recessed handles make it easy to carry and transport around your kitchen.

Overall Dimensions:
Length: 18"
Width: 12"
Height: 1 3/4"


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Customer Reviews

Overall User Rating: 12" x 18" Wood Cutting Board ( 5.0 stars from 11 reviews )

    Love this cutting board! VERY WELL PRICED! It is very solid and well built. The wood is nice and clean and is very comfortable to work on! Definitely well worth the price!!! I highly recommend this board to anyone in fact I am considering ordering a bigger one!

    from Cebo Posted on

    we use this 12 " x 18 " wood cutting board for our out front service. its a great looking board. and cleans up great. price is good and it ships fast.

    from Randys family restaurant Posted on

    It's great! Just what i was looking for , nice , heavy , and very easy to clean , te wood is also very thick!

    Posted on

    Nice and heavy, really durable. Treated it with some good oil and waxed it and it should last a lifetime. Doesn't take as much damage from knives as I thought it would either. Really great product, especially for the price.

    Posted on

    I love this cutting board!!!!!! It cleans easily and I can reverse it to go from raw meat to veggies without having to clean it first.

    Posted on

    I work this board hard all day with cutting toast, breakfast sandwiches and lunch rush. Far better than the old cutting board that was left for me when I started. A great improvement to my kitchen.

    from Longhorn Restaurant Posted on

    This cutting board is nice and thick so it won't move all over the place. Great for cutting meat on it and its easy to clean as well.

    Posted on

    This cutting board is heavy duty wood. It has substantial weight so it won't slide around during use. Compared to other sources, this is by far the best value in a wooden cutting board we've seen.

    Posted on

    I purchased this board for myself, but will be purchasing one for my business as well. Very heavy, quality material. Easy to clean. Easy on the eyes.

    from CookieTime Posted on

    This cutting board is very good for shaping bread. It is a nice size for baguettes or challah. This board has a nice resistance for bread shaping.

    Posted on

    I think that every modern kitchen should have one of these 12" x 18" wooden cutting boards. I use it for cutting, chopping, dicing and slicing as well as rolling and shaping dough. I also use it when the baseboard is not clean and when the clean surface is needed. This board is rock-solid and slightly heavy so if you have arthritis then you should think it over about getting this board. I think that this board can last decades, and then you can just flip it over and use the other side! To condition this board I use plain J&J baby oil, since it works. The actual board that I received had slightly curved edges and there are also recessed holes on the sides for the fingers to grip-on to when lifting the board. For such a low price it is an excellent value.

    Posted on

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