12" White Handle Chef Knife
- All-around kitchen use
- 12" blade length
- Polypropylene handle provides comfort and a safe grip
- Highly durable stainless steel construction
- NSF Listed
This 12” chef knife is the perfect all-around kitchen knife. The ground blade is able to efficiently and accurately chop, carve, slice, mince, and cut a wide variety of food with little effort. The high-carbon, stainless steel is made through a stamping process to make the knife long-lasting, light, and affordable. Also, the stylish, white handle is made from polypropylene and combines exceptional comfort with a secure grip to prevent slipping. NSF Listed.
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Overall User Rating: 12" White Handle Chef Knife ( 5.0 stars from 4 reviews )
I have one of these knives and I love using it for everything. It is nice and sharp and does not go dull. I usually use it for meat but the sharpness allows it to be used for anything. LOVE IT
Natalie A. Posted on 07/08/2014
I was tired of using short knives. Picked up this 12 inch chef knife, I love it. I never use my smaller ones now. Its actually light for its size about 7.5 oz with a blade width of 2.36mm. It wasn't the sharpest knife out of the box but uses good steel. Overall very happy and would recommend this.
Robert E. Posted on 05/29/2013
This is a great knife to offer as a gift to anyone on your list! Very sharp right out of the box! Great long blade!!!
Eric K. Posted on 09/30/2012
For a long time I wanted to have my own chef knife that had a 12-inch blade, so I decided to buy this knife because in the book Kitchen Confidential by Anthony Bourdain, he suggest that the inexpensive chef knifes are very popular and that most chefs and cooks prefer them over the expensive Wusthofs and Henkels. The handle of the knife is ergonomical and the whole knife feels very solid when in hands. The blade is razor-sharp and cuts vegetables, fruits, meats and cheeses with ease. Another thing is that you have to be very careful while washing this chef knife by hands since it is very sharp. When I was washing the blade after the 4th use, I got carried away and accidentally slices the inner palm of my hand, so I suggest that for everyone to be careful with this knife since it is very sharp as I found out on myself.
Alexander G. Posted on 02/27/2011
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