This 12" chef knife
has a
ground blade that is highly
durable and exceptional
at "holding an edge", so it
rarely needs sharpening. The
special hardening process the
blade undergoes results in
excellent corrosion
resistance and the molded
poly handle provides a
comfortable, secure grip.
Customer Reviews for 12 inch White Handle Chef Knife
Overall User Rating:
(5.0
stars from 2 reviews)
Rating
By Eric K.
Posted on September, 2012
This is a great knife to offer as a gift to anyone on your list! Very sharp right out of the box! Great long blade!!!
12" White Handle Chef Knife
Rating
By Alexander G.
Posted on February, 2011
For a long time I wanted to have my own chef knife that had a 12-inch blade, so I decided to buy this knife because in the book Kitchen Confidential by Anthony Bourdain, he suggest that the inexpensive chef knifes are very popular and that most chefs and cooks prefer them over the expensive Wusthofs and Henkels. The handle of the knife is ergonomical and the whole knife feels very solid when in hands. The blade is razor-sharp and cuts vegetables, fruits, meats and cheeses with ease. Another thing is that you have to be very careful while washing this chef knife by hands since it is very sharp. When I was washing the blade after the 4th use, I got carried away and accidentally slices the inner palm of my hand, so I suggest that for everyone to be careful with this knife since it is very sharp as I found out on myself.
12" White Handle Chef Knife
User Photos
Store-bought mozzarella cheese pieces that were cubed with this 12-inch white handle chef knife.
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