12 Cup Aluminum Egg Poacher with Lid - 14 1/8'' x 2 1/2''
- Sturdy aluminum frame
- 12 individual egg cups with lid
- Easy-to-grasp handle
Customer questions about this product
- How can I properly care for this item?
- Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
Alleviate the egg poaching process with this innovative poacher. With aluminum construction and the ability to prepare 12 eggs at once, this item is ideal for restaurants, pubs, diners, and much more. An easy-to-grasp handle on each cup makes picking up your eggs faster and more convenient than ever before.
Diameter: 14 1/8"
Height: 2 1/2"
Overall User Rating: 12 Cup Aluminum Egg Poacher with Lid - 14 1/8'' x 2 1/2'' ( 4.4 stars from 5 reviews )
This is great for establishments that want to expand offerings but the eggs cook slightly more on the sides than the top which (by the time the top finishes) results in a poached egg that holds a much-too-perfect shape and a bit more over-done sides to feel like a poached egg. BUT...people still seem to like them.
Heidi G. from Deep Creek Coffee Co Posted on 02/18/2015
This egg pouches is used at our resterant because we serve egg Benedict. We can make enough to serve six people. Which saves us time and time is money in our business.
Joe M. from Fuel For Fuel Body Posted on 06/20/2014
This Egg Poacher works great!!! Eggs come out perfect everytime!! As LOng as you spray each cup before dropping egg, makes for easy clean up.
Elie k. from joe's flaming kabob inc. Posted on 05/05/2014
Great egg poacher- makes serving eggs benedict a breeze. The water pan is a little thinner than I'd expect for an industrial piece of cookware, however it's held up great and we it poaches eggs perfectly!
Janet D. from Dailey Enterprises Posted on 09/28/2013
Nice large 12 portion egg poacher that easily cooks eggs perfect each and every time!! Very attractive aluminum poacher! Fantastic price! The additional lid is great for quicker cooking!
Eric K. Posted on 10/02/2012
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