Name: Choice 7-Cup Egg Poacher Set - Includes 7 Non-Stick Cups, Inset, Cover, and Saute Pan
Brand: Choice
SKU: 471EGPCH7NS
Price: 72.99 USD
Availability: InStock

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$69.69/Each

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Product Overview

Perfect for poaching eggs at restaurants, buffets, and other food service locations
Durable aluminum construction makes efficient heat conductor
Domed lid helps hold in heat and circulate moisture
Non-stick coating for easy release and limits the use of oils and fats
Economical option for serving large groups of guests without breaking your budget

UPC Code:400015301558

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Perfectly poach 7 eggs at once with this Choice 7-cup egg poacher set.

This set has everything you need to poach your eggs, perfect for adding poached eggs to your dishes in your restaurant, hotel, hospitality, or catering business. The 7 non-stick aluminum poacher cups are easy to use and make poached eggs in 2 to 4 minutes. Just fill the included pan with water, set it over medium heat, set the cups in the inset within the pan, crack your eggs, and cover the pan until the eggs are done.

Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Prevents Overcooking

With a non-stick coating, it's easy to release eggs from the cups and it limits the use of oils and fats, allowing you to create healthier recipes. The aluminum inset includes 6 steam vents to help prevent the bottoms of your eggs from overcooking and can accommodate all of the included 7 egg poacher cups, perfect for serving large groups of guests and streamlining your operation.

Lid Controls Evaporation

Use the compatible domed aluminum cover to control evaporation when poaching your eggs. The lid helps seal in heat to accelerate your cooking times.

Reduce Mess

It reduces food spatter to keep your work area cleaner and ensure the food you're making ends up on your customers' plates and not your stovetop.

Easy to Grab

Featuring a riveted-on handle, it's easy to grab with hot pads or a towel, and the domed shape will help keep in heat and circulate moisture in your pot or pan.

Versatile and Convenient Pan

The saute pan boasts straight sides that minimize spills and are perfect for cooking with a higher volume of liquids. When not poaching eggs, you can stir and saute your dishes without wasting time on cleaning up messes. The riveted handle ensures a secure connection to the pan, increasing this pan's longevity in your kitchen.

Durable Aluminum Construction

Reach for this dependable saute pan the next time you're shallow-frying meatballs or chicken thighs, when not being used as a set, and your guests are sure to taste the difference. When you're finished cooking, you can simply hang this pan from the hole in its handle for easy, out-of-the-way storage. Made of aluminum, this entire kit is durable to withstand daily use and built to last. The aluminum also makes for a good heat conductor and even heating for the perfect poached eggs and other dishes.

Customer Q&AAsk a Question

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How can I properly care for this aluminum item?

Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.