Mercer Culinary Asian knives will make quick work of all types of food preparation in Asian restaurants as well as American or western businesses. Use sashimi knives to cut thin fillets of fish, slice meat for raw platters, or cut up sushi. Our deba utility knives, nakiri knives, and santoku knives also feature different blade shapes and styles to help you slice, dice, and chop meat, tofu, vegetables, and more! All of these knives come with wood or rubber handles for added comfort as you work.
You can use these Mercer Culinary Asian knives to slice fish, meat, and vegetables while exerting minimal effort and energy. From Japanese sashimi to simple side dishes of carrots or broccoli, these knives will help your staff prepare your signature dishes. Choose from blades made of high carbon steel or stainless steel, and pick your knife based on the size and style of the blade to suit your prep task. For more Asian cutlery, be sure to check out our
Asian cleavers,
gyuto knives, and
santoku knives.