• Quantity Discounts!

$7.15/Each

Regularly: $7.79/Each

Other Available Sizes:

  • Easy unmolding
Item:
9804771224
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
7 reviews
MFR Item:
2105-442

Details

This non-stick tart / quiche pan features a reinforced coating on durable steel that makes food release and cleanup exceptionally easy. This 9" round non-stick tart / quiche pan also features 1 1/8" fluted sides that produce neat and professional-looking pastries capable of holding the heavy ingredients of a quiche or a fruit tart.

Handwash only.

Certifications

Hand Wash Only

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Customer Reviews

Overall User Rating: Wilton Non-Stick Tart / Quiche Pan - 9" x 1 1/8" ( 5.0 stars from 7 reviews )

    my wife likes this non stick 9 inch tart mold / pan. It's made quite well for commercial use and price well. She recommends them!

    from TKNY Capital, LLC Posted on

    Purchased this to make a sea salt caramel tart for Thanksgiving. The tart pan worked great - nothing stuck to the pan even though I let it sit for a day before removing the outer ring. Cleans up well.

    Posted on

    The 9" x 1 1/8" non-stick tart / quiche pan is an excellent buy. The pan is very sturdy, and should hold up for many years.

    Posted on

    Love these. I use them every day, and they are awesome. Non stick works great, and they clean up super easy. I need a bunch more!

    from Goodness Bake Shoppe Posted on

    This Non-Stick Tart Pan is perfect! It releases my tarts so nicely. I'm so happy that I bought two of these pans. My Fig Tarts can be a little sticky but they don't stick to these pans.

    from Desiree's Desserts Posted on

    I love making tarts and quiches with this mold. Its non-stick surface helps with removing the tart with ease. I recently made a chocolate tart using this mold and it worked like a charm.

    Posted on

    Love this quiche pan. We use it for all kinds of tarts and quiches. It can take the abuse of a commercial kitchen well. We won't be without it.

    Posted on

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