Maitre Andre 8.2 ft Traditional Puff Pastry Roll 9.3 lb.

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Offer hungry patrons a taste of true French dessert using this Maitre Andre 8.2 ft traditional puff pastry to create your signature menu items! When baked, this once flat dough rises and puffs up to achieve a perfectly crisp exterior filled with pillowy soft, delicate pastry layers inside. With that classic golden brown curst, this product is sure to provide that desirable melt-in-your-mouth texture and divine, buttery taste that your customers are looking for! Get creative and stuff the dough with chocolate, cream cheese, custard, or fresh fruit to make mouthwatering danishes, turnovers, cream horns, or pastry twists. For more traditional dessert options, try your hand at kouign amann, a traditional butter cake from Brittany, or even mille-feuille which is also known as a Napoleon or custard slice in the United States. You can even use it for savory appetizers and main entrees in recipes like prosciutto asparagus bundles, ham and cheese puffs, hearty meat pies, or even Greek spanakopita! With a plethora of application options, this puff pastry blends seamlessly with a wide variety of ingredients and flavors to create traditional French delicacies or all-new recipes for your trendy cafe, bakery, or restaurant!

This 9.3 lb. puff pastry roll is just what you need to keep stocked at your trendy food service establishment due to its ease of use and versatility. Great for offering up sweet and savory options on your menu, this product is a profitable addition to your business since it allows you to create unique, complex, and labor-intensive dishes without having to spend so much time on prep and cleanup. Plus, with the convenience of this frozen, bulk-sized product, you can whip up delicious fresh-tasting, high-quality recipes in no time! It also helps to guarantee you will never run out in the middle of a rush, ensuring customers stay happy and service continues flowing smoothly. Think outside of the box with this classic French dough and provide your customers with effortless yet showstopping menu options that will keep them coming back for more!

Maitre Andre has been perfecting the art of the puff pastry since 1986. As a difficult element to perfect and the base of many popular dishes both savory and sweet, Maitre Andre uses their expertise to provide fresh dough that comes ready to cut and bake so that your puff pastries are perfectly crafted every time. With a variety of dough options including classic all-butter, vegan, shortcrust, and even pizza dough, they are your one-stop-shop for all your puff pastry needs. Save time and ensure delicious, authentic, and consistent menu items with Maitre Andre!