Whip-It SV PRO-07 1/2 Liter Professional Cream Whipper
Other Available Sizes:
- Made of anodized aluminum
- Environmentally-friendly alternative to disposable cans
- Professional grade
- User-friendly design
Allowing you to top off your blended beverages or decadent desserts with a dollop of real whipped cream, this Whip-It SV PRO-07 1/2 liter cream whipper helps minimize preparation time so customers can enjoy the taste of freshly-whipped cream that they crave! Both durable and easy to use, this white dispenser is made of anodized aluminum which, unlike welded steel, won't deteriorate due to oxidation. Considered by professionals to be one of the best whipped cream dispensers in the market, this whipper is perfect for topping off slices of pie, cake, coffee, smoothies, sundaes, and more.
Ideal for use in establishments where large quantities of fresh cream aren't demanded, this whipper will help eliminate the time and labor required to whip fresh cream in a mixer. Simply pair with a N2O cartridge (sold separately), add ingredients, and you'll have a product that will taste undeniably fresher than whipped cream that's bottled in a disposable can. Get creative by using the two decorating tips that fit the plastic head for a perfect presentation that will impress your patrons.
Capacity: 1/2 liter (16 oz.)
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Overall User Rating: Whip-It SV PRO-07 1/2 Liter Professional Cream Whipper ( 4.7 stars from 19 reviews )
Good dispenser the whipped cream. Not much else to this one, its not fancy but it works. Good price with everything you need to get started.
Chris K. Posted on 08/21/2014
This whipper works excellent, is effortless to prepare and you cant beat the price. There is nothing better than offering desserts topped with fresh whipped cream.
Carrie T. Posted on 04/24/2014
This is a great whipper. It's asy to add the ingredients. It comes with several tips to use which I Velcro to the unit. for easier access.
David D. Posted on 02/20/2014
The WHIP IT Professional cream whipper is a very effiecient and cost effective tool Owning a coffee shop we use a great deal of whip cream and these sure make it quick and easy and lasting.
Kathy S. from The Common Ground Posted on 07/31/2013
great for decorating the tops of small cakes and pies. Easier to hold than the 1 quart, but make sure it will hold enough to finish the job without having to refill. The demarcations of where you left off are rather obvious.
Jacqueline C. from WINDY CORNER Posted on 07/30/2013
This product holds one pint (16 ounces) of whipping cream, and may be charged with one cartridge. It is extremely sturdy and easy to clean, and whipped cream stays fresh for up to 3 weeks. For 16 ounces of whipping cream, using 3-4 tbsp of powdered sugar and 1 tsp of vanilla extract yields a tasty whipped cream that is not too sweet.
Naresh K. Posted on 07/13/2013
My Brother in law sent me one of these and I've never looked back. These make the best whipped cream and it's so easy to use.
Helene W. Posted on 05/29/2013
Wow, what a great product! It makes excellent whipped cream. I have always whipped cream using a mixer and it is messy and time consuming and if we run out, I have to start again from scratch. The Whip-It is easy and if I run out, I can just pour in more cream and go. I love it! It comes with a couple of different nozzles for decorative effects which is a nice touch. Oh, and the price is very reasonable. A recipe book also comes with the product for things like sauces that can also be used in the Whip-It. I haven't used it for this purpose yet, but I think I will try it out soon. I am so glad I bought this cream whipper.
Jacqueline D. Posted on 03/05/2013
We make a lot of whip cream that takes forever & has to be used soon or gets tossed. The 1/2 Liter Whip-It has been real handy cause now we put the ingredients in the Whip-It, shake it a few times & have whip cream ready any time of the day for up to 2 days. Will be buying the 1 Liter soon! Should have bought it sooner.
Lina B. from Doughlicious Cakes Posted on 02/27/2013
These are nice for topping drinks with fresh cream. Delicious. Though if you are high volume it would be a hassle to refill. I would have 2 then you have time to refill the other.
Lisa R. from Lisa's Lunchbox Posted on 02/04/2013
Works great and looks great, I hope that it keeps working as good as it does now! Good price and good item, will definately be using this tons
Sheila T. from Tiny Cakes Cafe Posted on 09/18/2012
This is a nice small professional sized whipper! Nice for small family run restaurants where bulk quantities of whipped cream isnt required! It definitely beats using store bought whipped cream!!!
Eric K. Posted on 09/03/2012
These are great to have for small scale restaurants. Something where maybe only a small bit of whipped cream would be served on top of a dessert or something along those lines.
Tom M. Posted on 03/20/2012
I used this for the first time today. Directions were simple to follow and it only took 3 ingredients to make delicious whipped cream. First customer in could taste the difference
Nancy M. Posted on 08/15/2011
My family loves this! Whenever we have company over it is a hit. Fun and easy to use. We always end up buying them for gifts!
Melissa k. Posted on 07/03/2011
Excellent. A classic standard piece that you will use over and over. A Whip Cream Dispenser that you can create low fat toppings. Get Creative.
Stephen Z. Posted on 03/06/2011
Instructions could have been better, first batch exploded everywhere, takes practice to achieve desired amount. Good product, easy to clean, creates a tasty treat. A++++
Renato C. from Romeo's Ristorante Posted on 02/23/2011
I always wanted one of these and so glad I purchased this one. Takes a little to learn to use with the whippits. Need to learn how much heavy cream and liquid sweetener you can get out of with each whippit
Laurel S. from the coal bowl Posted on 06/04/2010
This is an awesome product! It can be used for so many jobs in the kitchen. Some of the task that this item can do, include whipping cream, aerating chocolate, and many others. It is also well built and very durable.
Isaac E. Posted on 05/01/2010
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