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  • Large grill surface accommodates tortillas and quesadillas
  • 1800W; 120V
  • Heats up to 570 degrees Fahrenheit
  • Heat-resistant handles
  • Stainless steel body
  • Includes heavy duty grill brush
  • UL and NSF Listed
Usually Ships 1 Business Day
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1 review
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Companion Items

How to Season a Panini Grill

How to Season a Panini Grill

Keeping your Panini grill seasoned is an important step in maintaining the cast iron plates. Once you have received your Panini grill, it’s important to take the proper steps in caring for it before your first use. In order to protect the plates of your new grill during transportation, a layer of food-safe oil was coated on the surface prior to shipment. This oil is harmless, but must be removed before you begin to use.To remove, preheat the grill to 350 degrees f or until the oil liquifies. Next, carefully wipe away the melted oil with a clean, soft cloth and clean the surfaces with hot water and a mild dish detergent. Once the oil is removed and you have cleaned the surface, you are ready to season. Seasoning is important for any cast iron item used in the kitchen. It will keep your Panini grill from rusting and ensure a nice stick resistant surface. To season, preheat the grill to 400 degrees F. Once the preheat light turns off, place a small amount of oil in center of the grill. Using a soft dry cloth, spread the oil around covering the top and bottom of the grill. Let heat for 15min or until all oil has been burnished. Your grill may need to be reseasoned periodically due to heavy cleaning. Just follow those simple steps to ensure your grill stays rust free and stick resistant. Thanks for watching, and if you have any questions, please click on our live chat button.

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Learn how to season your Panini grill for consistent, delicious results with every sandwich!

Width 22 Inches
Depth 18 1/2 Inches
Height 10 Inches
Cooking Surface Width 13 1/2 Inches
Cooking Surface Depth 13 1/2 Inches
Amps 15 Amps
Hertz 60
Phase 1
Voltage 120 Volts
Wattage 1,800 Watts
Application Medium Duty
Plate Configuration Smooth Top & Bottom
Plate Material Cast Iron
Power Type Electric
Temperature Range 140 - 570 Degrees F
Timer No
Top Plate Single

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Bring paninis, quesadillas, and other toasty sandwiches to your cafe or restaurant with the Waring WFG275 Tostato Supremo full size flat toasting grill! This reliable unit features two, 13 1/2" x 13 1/2" cast iron plates that deliver even heat distribution and a quick cooking time, plus heat-resistant handles for operator safety. The temperature is easily adjustable up to 570 degrees Fahrenheit.

The Waring WFG275 has a durable, brushed stainless steel body with removable drip tray for maximum convenience. Plus, a Waring CAC105 heavy duty grill brush is included for easy cleaning! This grill requires a 120V connection for operation and is UL and NSF Listed.

Overall Dimensions:
Width: 22"
Depth: 18 1/2"
Height (closed): 10"
Cooking surface: 13 1/2" x 13 1/2"


NSF Listed UL US & Canadian




Specsheet Specsheet Waring's Warranty Information Warranty

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Warranty Info

Warranty is not valid on any product leaving the U.S.

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Customer Reviews

Overall User Rating: Waring WFG275 14" x 14" Tostato Supremo Smooth Top & Bottom Sandwich Toasting Grill ( 4.0 stars from 1 review )

    This is my second Waring Press, this model is just a tad larger and well worth it. This press is used heavily and does the job every time.

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