Cast Iron Panini Grill
A Cast Iron Panini Press Retains Heat for Continuous Use
Make delicious paninis, grilled cheese, meats, seafood, quesadillas, and specialty sandwiches on a cast iron panini grill! These grills feature cast iron top and bottom plates to ensure contents are cooked evenly and thoroughly. Although a cast iron panini press takes longer to heat up than an aluminum grill, it will retain heat for a longer time, making it ideal for continuous use in your high volume establishment. Read more
Our selection of grills includes options with grooved or smooth plates, as well as models with a combination of both. A cast iron panini grill with grooved plates will give breads, wraps, and meats tantalizing grill marks, whereas smooth plates won’t. You can also pick either a single or double cast iron panini press, depending on how frequently it’s used in your kitchen.