Waring WEB300 Single Burner Solid Top Countertop Range - Heavy Duty 1300 Watts NSF
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- Heavy duty cast iron burner plate
- 1300W, 120V
- "On" and "Ready" indicator lights
- Non-slip rubber feet
- Stainless steel housing
- Adjustable thermostat
- UL and NSF Listed
|Depth||12 1/4 Inches|
|Height||3 1/4 Inches|
|Burner Diameter||6 1/2 - 7 1/2 Inches|
|Number of Burners||1|
With 1300 watts of cooking power, the Waring WEB300 solid top countertop range heats up quickly, and is a portable, heavy duty solution for omelet stations, catering and buffet stations and more! It features a durable, easy to clean brushed stainless steel housing with a heavy duty cast iron burner. Its adjustable thermostat with "On" and "Ready" indicator lights ensures accurate, trouble-free operation.
This French top single burner countertop range comes with non-slip rubber feet for stable placement, and is UL and NSF Listed.
Left to Right: 11"
Front to Back: 12 1/4"
Height: 3 1/4"
Burner Diameter: 7 1/2"
For best performance, use pans with a bottom diameter that does not exceed the burner diameter.
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Frequently Purchased Together
Brass Check Spindle
Regency Wall Mounted NSF Hand Sink with Gooseneck Faucet - 17" x 15"
Caution Wet Floor Sign
Full Size 19 Gauge Aluminum Bun Pan / Sheet Pan - Wire in Rim, 18" x 26"
10" High Temperature Silicone Spatula
Refrigerator / Freezer Thermometer - NSF Listed
9" x 3" Black and White Employees Must Wash Hands Before Returning to Work Sign
Overall User Rating: Waring WEB300 Single Burner Solid Top Countertop Range - Heavy Duty 1300 Watts NSF ( 4.6 stars from 12 reviews )
We really like this burner. The burner has a sleek look and is easily cleaned. The burner also heats up very fast and cools down quickly as well.
Jamen M. from Miller Enterprise LLC Posted on 08/03/2015
This is a great addition to a tiny kitchen where there's not much room to add a full range. Although this takes a while to heat a large pot of water it's so lightweight and compact you can't go wrong.
Luciana T. Posted on 07/14/2015
Man does this heat up quick! We use it everyday. Cord is a little short. We use it daily hoping it lasts a year. Will buy again
Saidah F. from Olivia Rose Confections, LLC Posted on 06/02/2015
It's just ok, doesn't boil the water as fast ans as strong as I'd like. I only use it occasionally so it's Ok for my use.
Todd Z. from The Weekday Cafe Posted on 12/10/2014
I already had one of these so I knew I was ordering a reliable product. It heats up and cools down fairly quickly and is easy to store away when not in use.
Mary M. Posted on 12/03/2014
Good not great. super durable and works great for small applications, but takes a really long time to boil water. Works well for small applications but don't buy for heavy use or making large batches of stuff.
Will B. Posted on 11/03/2014
So much better than the older style electric hotplate we were using before! Works great to get the job done. Easy to clean, too. Thanks!
Lindsay E. from Lake Chelan Artisan Bakery Posted on 07/08/2014
This is a nice portable burner. It does take a while to heat up to the high setting but it is great to take to any offsite catering.
Lauren S. from Carolina Cafe Posted on 03/25/2014
This is a great single burner for your buffet tables, works well for omelet stations or pasta stations. Heat very quickly and is very stable for large pots/pans.
Roger A. Posted on 11/12/2013
We have a small shop and don't have the room for a full stove top. This burner is very powerful and comes in handy making sauces and fillings for our cupcakes. Since it is very compact and lightweight it is easy to store after each use and pull it out again as needed.
Chelsea S. from Queen City Cupcakes Posted on 08/19/2013
A very good one.we do alot of stuff on this little guy. we even use it during busy time to cook food on it. it is worth it.
A. N. Posted on 08/04/2011
We use two of these plates. We don't need a dedicated stove, but a couple of burners increast our functionality. This is a well built device, with simple controls, and its closed chassis makes cleanup a snap.
Curtis C. Posted on 05/22/2011
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