Waring WCO500X Half Size Convection Oven - 120V, 1700W
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- 4 functions: convection bake, roast, bake, and broil
- 120V, 1700 watts
- Fits four half size sheet pans
- UL and NSF Listed
|Oven Interior Depth||Standard|
|Number of Chambers||1|
|Number of Controls||3|
|Number of Doors||1|
|Temperature Range||150 - 500 Degrees F|
The Waring WCO500X half size heavy-duty convection oven has the versatility of four cooking methods. Convection bake, roast, bake, and broil all right on your countertop! A large interior cooking area can accommodate four half size sheet pans in four possible shelf positions. Three chrome plated baking racks and one stainless steel baking sheet are included.
The Waring WCO500X convection oven is engineered for power and durability to handle most foods like roasts, pizzas, pies, and breads. Durable stainless steel construction, both inside and out, means the Waring WCO500X convection oven can tackle your toughest cooking needs and is easy to clean.
A cool-touch, double-wall glass door makes it easy to see when your food is ready to serve. Power and oven temperature ready indicator lights and a 120 minute timer make preparing your menu items in the Waring WCO500X half size convection oven a piece of cake!
Perfect for heavy-duty use, the Waring WCO500X convection oven requires a 120V electrical connection. Please consult the Specification Sheet for installation requirements.
The Waring WCO500X half size heavy-duty convection oven is UL and NSF listed and comes with a 1 year limited manufacturer's warranty.
Exterior Overall Dimensions:
Left to Right: 23"
Front to Back: 23"
Oven Mitts & Gloves
Plastic Chicken Roaster Take Out Containers
Moist Wetnap - 250 / Case
Green Recycled and Biodegradable Plastic Cold Cups
Overall User Rating: Waring WCO500X Half Size Convection Oven - 120V, 1700W ( 4.4 stars from 12 reviews )
Very good equipment, perfect for muffins, cookies, pizzas and all bake products. High quality construction, and a heavy stainless steel. Perfect for bakerys and coffee shops.
Jesus C. from Colon Restaurant Supplies Posted on 05/27/2014
We purchased this over with the intent to just bake cookies for the shop. Since then, we have used it to bake all of our morning pastry, cakes, scones, cookies, sandwiches and anything else we wanted to create for our guests. While it can't do what other - more powerful - ovens can do, we have been super happy with it for the past 8 months and think it was a valuable purchase.
Jason D. from EVOKE Posted on 03/07/2013
This oven is a great convenience to have. Don't expect the same operation from a heavy-duty, in-kitchen model or you will be disappointed. This countertop model was not designed for the same purpose. This oven is good for reheating, hot holding, and baking in small batches. We use it on-site for festivals and catered events and it works out perfectly. Really good value for the price, and the fact that it can take half-size sheet pans makes it well worth it. Recommended product for light to medium duty use.
Michael H. from Caribbean Grill Posted on 02/24/2013
love the oven so far. cooks great! have had no trouble with air circulation or hotspots . works great now i want one for at home
Elisa g. Posted on 05/26/2012
This is a fantastic half size convection oven! Glass door is great for seeing when your food is ready! Works nicely as a warming oven! Great price!!
Eric K. Posted on 05/10/2012
For the money you cannot beat this for a holding over on off site catering jobs, not mention it does a great job on breads and final roasting of meats and poulty
David U. from JONABELLA CATERING Posted on 10/31/2011
This convection oven has good price performance. It will not replace a 2x to 3x as expensive Vollrath or Cadco in some applications though, and does not have the same tolerance to abusive environments. The heating, as mentioned in other reviews, is somewhat uneven, not the best for pastries and such but fine for many other items. The case tends to run hotter than insulated commercial units (no insulation except for "air gap" between the inner and outer shells in the Waring). The Waring has a less durable feel to it, fine for use by the owner but perhaps not so good with abusive employees. The top is flat with no vents, and although not recommended by the mfg, items such as pots that are not affected by heat can reside there. The rear contains the fan assembly and projects about 3-4" (in a largish stainless covered hump assembly), so if rear space is seriously restricted this could be an issue. A good value for the price point.
Mike H. Posted on 05/23/2011
I bought this oven thinking I would be able to bake three racks of cupcakes (36 total) at one time. Not the case. I can only bake one rack (12 total) at a time. Too many cupcakes means they either burn on the top of they're on the top rack, burn on the bottom if they're on the bottom rack or don't bake all the way through if their on the middle rack. I can't even bake 2 rows at a time. They don't rise properly and the back row bakes too fast, even when I rotate the pan 1/2 way through. AND, the back left cupcake ALWAYS burns. I think I'll be sending this one back. If you want to bake in bulk, don't buy this oven. Spend more and get something more dependable.
Bambi F. Posted on 04/26/2011
We purchased this for a concession trailer. The size is perfect for the counters in there, but it still holds two half sheet cakes. We have never used a convection oven, but this one is very simple to understand and easy to operate. It even comes with the rotisserie attachment. I have used it a couple of times and it worked great each time. A friend told me to make sure to turn the oven down about 25 degrees lower than the recipe called for, so I did and also make sure that you use an oven themometer in it to get the temp just right.
Shelly A. from Shelly's Sweet Delights Posted on 04/20/2011
Perfect. Don't know what else I can say except it does run a little hotter in the back by the fan so we rotate about 1/2 way through to get even browning.
Nancy P. from Coney Island Pizza Posted on 02/06/2011
This has been a great oven. I usually make about 60 muffin, 12 scones and 24 cookies per day in it. It has made baking in this compact kitchen very easy.
Caleb K. from Forest Perk Coffee Posted on 06/16/2010
This oven was purchased for small batch baking. It works great on convection but would suggest an oven thermometer for any other mode. I would recommend this oven for baking pastries, cookies, muffins etc...
David C. Posted on 05/15/2010
Have you used this product?
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