Vollrath 47002 10" Piano Whip with Nylon Handle
- Quantity Discounts!
- Ergonomic (Nylon-Covered) Handle
- Lifetime Warranty
- 18-8 Stainless Steel
- NSF Listed
This Vollrath Jacob's Pride 47002
10" piano whip has a one-
piece, 4 1/2", ergonomic,
nylon-covered handle that is
completely sealed to ensure
sanitary conditions. It
with comfortable, sure grip
nubs and is heat resistant
475 degrees Fahrenheit.
This whip features piano style wires; fine wires for mixing or aerating thinner food products. The wires are constructed from 18- 8 stainless steel to resist corrosion and rusting with a center reinforcement wire to eliminate bending, twisting and deforming. This piano whip is NSF Listed.
Whip length: 5 1/2"
Handle length: 4 1/2"
Frequently Purchased Together
10" Vollrath Jacob's Pride 47090 Nylon Handle French Whip
16" High Temperature Silicone Spatula
Vollrath 47930 0.75 qt. Stainless Steel Mixing Bowl
6 oz. One-Piece Ladle
Tablecraft 725 Heavy Weight Measuring Cups
Vollrath 47935 5 qt. Stainless Steel Mixing Bowl
Vollrath 47933 3 qt. Stainless Steel Mixing Bowl
Vollrath 47938 8 qt. Stainless Steel Mixing Bowl
1 Quart Clear Plastic Measuring Cup
10" High Temperature Silicone Spatula
10" White Scraper
12" Heavy Duty Utility Tong
Overall User Rating: Vollrath 47002 10" Piano Whip with Nylon Handle ( 5.0 stars from 3 reviews )
This is my favorite whisk for whipping egg whites when my stand mixer is otherwise occupied. The handle is also comfortable, even during long periods of whisking.Fast shipping and excellent price
Kedby M. from kedbys kreations & party rental Posted on 01/20/2014
This whisk is good quality. It is cheaper then in other places. I really like nylon handle, very comfortable to hold when using it. I use it to whisk eggs when I don`t to need to beat them and I don`t need to use mixer.
Natalya A. from Delightful Sweets Posted on 12/27/2013
The size of this whisk maked it ideal for stirring butter in to finish small qantities of sauce. Small amounts of pan sauce, whatever it may be, nice tool.
Matthew M. Posted on 05/04/2013
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