Vollrath 4689860 Tan 12" Hi-Heat Nylon Prep Spoons
- Quantity Discounts!
- Durable one-piece construction
- Ideal for non-stick cookware
- Heat resistant up to 475 degrees F
- Hanging holes for easy storage
The Vollrath 4689860 tan 12" nylon spoon features an easy to clean
one-piece construction, which removes
crevices that collect bacteria and creates a
stronger spoon. The Hi-Heat nylon can
withstand temperatures up to 475 degrees
Fahrenheit and will not scratch or mar
surfaces. Vollrath has also added hanging
holes to the handles for simple storage.
Similar to Mercer M33182TN
Food Preparation Tools
Measuring Cups & Spoons
Cambro SPO13 13" Black High Heat Solid Spoon
Cambro SPO11CW 11" White Camwear Solid Deli Spoon
Cambro SPO13CW 13" Black Camwear Solid Deli Spoon
Cambro SPO11CW 11" Clear Camwear Solid Deli Spoon
Cambro SPO11CW 11" Beige Camwear Solid Deli Spoon
Cambro SPO13 13" Amber High Heat Solid Spoon
Cambro SPO11CW 11" Black Camwear Solid Deli Spoon
Cambro SPO11CW 11" Red Camwear Solid Deli Spoon
Overall User Rating: Vollrath 4689860 Tan 12" Hi-Heat Nylon Prep Spoons ( 5.0 stars from 4 reviews )
Heat proof spoons are great for stirring soups, stocks, marinara's you name it. These are a bit more expensive then the average wooden spoon but well worth the investment.
Christopher D. from Ckd Restaurants, llc. kitchen Posted on 05/25/2013
This wooden spoon is great when it comes to using it with high heat.It doesn't get hot and it wont melt if left on or next to something hot .
Marcello A. from Alex's Personal Chef Service Posted on 02/23/2012
This Vollrath 12" spoon is the perfect for all your cooking or baking needs. It is the perfect size,length,weight and price.You will want more than one. Comes in a variety of colors for easy finds in the drawer. Another Best Buy!
Michael W. Posted on 06/12/2011
The spoon can stand up to the heat. It's great for none sticking pan coated. Before I got this type of spoon I always use my metal spoon and they mess up my good pans. I love it and will buy more.
Aaron T. from Kajun Burger Posted on 05/11/2010
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