Your Impinger oven is equipped with a state-of-the-art digital controller. The panel has a single on/off power switch which operates the fan, conveyor motor, and heat. The easy to use four push-button panel controls time, temperature, up, and down. The VFD display indicates the actual cavity temperature, conveyor speed, and heating indicator. Final dish procedure for operating your Lincoln and Impinger ovens. First make sure your ventilation system is on and running properly. Then to start the oven, push the on switch to on. Next check to ensure that the oven is set to the correct bake time and temperature. You do this by pushing the time and temperature buttons at the same time, for five seconds. This enters the set point mode. Once in set point, push the time button to see the set time. If set incorrectly, adjust to the proper time by scrolling up or down with the arrow keys. Once the time is set, push the temperature button to enter the temperature set point. The preset time will automatically be saved in the memory. If the temperature is set incorrectly, adjust to the proper time by scrolling up or down with the arrow keys. When in Fahrenheit or F mode, the temperature is adjusted in five degree increments. When in centigrade or C mode, the temperature adjustment will be in one degree increments. Once the time and temperature are set correctly release all buttons. After five seconds, the selected set points will be stored in the memory. In a few seconds, the heating indicator should come on. If the heating indicator does not light, turn the on switch off, wait five minutes, and turn the switch on again for gas ovens only. Allow 30 minutes for the oven to preheat. To shut down the Impinger, push the on switch to the off position. Caution: oven walls and parts will remain very warm after shutdown. You may also choose the direction of the conveyor belt. Use the conveyor toggle switch on the back of the oven. Maintaining your Impinger oven involves a simple daily routine cleaning, a thorough weekly cleaning, and a few special projects every month.
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The basic operations of the 1400 series ovens from Lincoln are covered in this video, from the basic functions on the control panel to standard operating procedures.
Learn how to provide your oven the proper care it needs by watching this video and performing these maintenance instructions for every three months of use. This will ensure your oven stays in great working condition!
Based in Lancaster, PA, we are the leading restaurant supply store providing restaurant supplies and equipment to the foodservice industry and individual customers worldwide. With more than 5.5 million orders shipped, our large stocked inventory and fast shipping make us the best choice to fill your needs.
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