Daily cleaning is a simple process. First using clean water and a non-caustic degreaser wipe the outside surfaces with the grain, using a clean, soft cloth. Then rinse with clean, warm water. Polish with a stainless steel cleaner. Always wipe with the grain using a soft cloth. The next daily job is to clean the conveyor belt. Brush it with a special wire brush, like the Lincoln #369217. Next remove the conveyor crumb pans. Crumb pans are on the extended conveyor only and the take-off shelves or end stops. Wash with oven non-caustic degreaser and rinse with clean water. Make sure the oven is at least six inches away from walls and combustible materials. Let's review the daily cleaning list. We cleaned and rinsed the exterior. Then we cleaned the conveyor belt with a wire brush. Then the conveyor crumb pans and take-off shelves or end stops and checked the area for combustible materials.

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This video shows you how to clean your 1300 series Lincoln Impinger oven. Learn how to tidy up the exterior and interior of your oven to keep it looking spick-and-span!

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