Products In This Video
Commercial microwave ovens are designed to be used 50-200 times per day while residential models are only built to be used 3-5 times per day. This is only one of many reasons you should buy a commercial microwave for your foodservice establishment.
The OnCue microwave oven packs 2400W of pure microwave power! It also features a door that slides up and down, a unique jigsaw design, and an easy-to-clean surface, that will allow you to maximize space and efficiency in your kitchen.
This video will help you through the process of setting up your Turbochef Tornado oven, which features cooking capabilities of up to 12 times faster than traditional cooking equipment!