Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
Products Related To This Video
Related Videos
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.
Learn why the Avery® insertable plastic dividers with pockets are more than a label with 50% more tab title space than competing brands and tear-resistant plastic!