The Avantco SCL260 salad and sandwich prep table is the perfect addition to any kitchen. A 60 inch long cutting board provides have ample space to prepare any salad or sandwich, and keeps you within arm’s reach of your refrigerated toppings. The cold topping holding area can fit sixteen 1/6 size food pans that can be up to 6 inches deep! The insulated, hinged cover will also keep your condiments and toppings fresh during off-peak hours. With automatic defrost and an interior fan, you can rest assure your toppings will always be kept at a food safe temperature while a digital readout thermometer allows you to see the temperature at a glance. Thanks to a reliable lower refrigerator, you won't ever have to waste time running for ingredients to restock your prep table. Adjustable mounting brackets in the refrigerator allow you to customize the shelving unit to meet your needs. The refrigerator has a ½ horsepower compressor which uses R134a refrigerant. For easy cleaning and maintenance, this stainless steel prep table comes with standard built-in casters. Two of the casters lock which allows for the prep table to stay safely in place while you prepare your salads or sandwiches. Additionally, it is ETL listed and NSF compliant. The Avantco SCL260 Salad and Sandwich Prep Table is the complete package, and will make your kitchen more efficient by having everything you need in one convenient location. If you have any questions about this product, feel free to use our live chat button.
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Featuring an easy-to-read digital display and a reliable lower refrigerator, the Avantco SCL260 Salad and Sandwich Prep Table will make preparing your signature salads and sandwiches a breeze! It's easy to clean as well as ETL and NSF listed.
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Based in Lancaster, PA, we are the leading restaurant supply store providing restaurant equipment and supply products
to the foodservice industry and individual customers worldwide. With over 2 million orders shipped, our large stocked
inventory and fast shipping make us the best choice to fill your needs.