Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.
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Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!
For over 100 years, Hamilton Beach has been making milkshake lovers happy with their quality drink mixers – now they'll keep you happy too! These powerful single and triple drink mixers mix in half the time and feature unbeatable quality.
Based in Lancaster, PA, we are the leading restaurant supply store providing restaurant supplies and equipment to the foodservice industry and individual customers worldwide. With more than 5.5 million orders shipped, our large stocked inventory and fast shipping make us the best choice to fill your needs.