$208.99/Set
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Product Overview
- Set includes 5 knives, sharpening steel, and carrying case
- Well-equipped to handle a variety of meats and fish
- Ideal for butchering and field dressing
- Made from high-carbon stainless steel
- Durable, black, slip-resistant Fibrox handle on cimeter, boning, and breaking knives
- Paring knife features a black, nylon handle
- Sharp, high-quality blade won't discolor or corrode
- Includes a lifetime warranty against manufacturer's defects
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Improve and upgrade your commercial kitchen with this Victorinox 57610 7-piece Fibrox knife set with carrying case.
Providing an immense amount of diversity, use this set to slice, chop, and perfect each piece of hearty beef, delicate fish, and fatty pork. Great for field dressing and butchering, take this set on the go as you prepare freshly caught fish or deer, or keep it in your commercial kitchen to handle a variety of meats during dinner service.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"Knives came in fast, well packaged. Bought to butcher and process a steer. Knives are really sharp and cut through like nothing. Comes with everything you will need and a case to store everything."
Read More ReviewsHigh Carbon Steel
Crafted from high-carbon stainless steel, the knife blades are built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blades won't even discolor or corrode over time.
Fibrox Handles
The cimeter, boning, and breaking knives in this set feature a high-performing Fibrox handle. This slip-resistant, durable handle provides excellent grip for working with tough, bulky, and large meats. The paring knife included uses a black, hygienic nylon handle.
Carrying Case
The black carrying case will hold all 6 tools included in this kit with ease. This allows you to take your most important culinary tools on the go. Plus, it provides protection while in transport to protect against water, rust, or anything that would dull your sharp blades.
Cimeter Knife
Perfect for cutting and trimming meat, use the cimeter knife with its curved design to slice through large steaks.
Breaking Knife
Also featuring a curved blade, the breaking knife works well to break down larger pieces of meat into smaller cuts.
Boning Knife
For your most delicate cuts, use the 6" narrow flexible boning or 8" flexible boning knife to shape, denude, and seam lamb, veal, and fish with ease.
Paring Knife
Finish off your dish with perfectly sliced, peeled, and diced fruits and vegetables thanks to the spear point paring knife!
Sharpening Steel
This set includes a sharpening steel for optimal performance in every cut and a carrying case for easy storing and transporting.
Customer Q&AAsk a Question
Compare to Other Products
- Cimeter Knife Length:
- 10 Inches
- Break Knife Length:
- 8 Inches
- Narrow Boning Knife Length:
- 6 Inches, 8 Inches
- Paring Knife Length:
- 3 1/4 Inches
- Sharpening Steel Length:
- 10"
Resources for
Victorinox 5.1003.73-X2
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