Vanee 590PX #10 Country Style Sausage Gravy
Want to serve guests of your restaurant, cafeteria, or diner the taste of homemade, time-honored comfort food without all of the kitchen prep work? Vanee 590PX country style canned sausage gravy offers this desirable home-cooked flavor and appearance that your customers are sure to love! Made with cooked pork sausage, this irresistible sausage gravy is ready to heat and serve. Family owned and operated since 1950, Vanee offers deliciously-consistent and convenient products at a great value.
Whether craving traditional country-style favorites or preparing gourmet creations, this sausage gravy is a quality product to serve your culinary needs. Its smooth, creamy consistency and savory taste enhances the tenderness and flavor of popular entrees. Pour this rich gravy over meats, ham, or poultry, and serve with mashed potatoes and stuffing. Serve with warm, flaky biscuits for a country-style breakfast, or use it as an ingredient to create signature sauces for pasta noodles. Whichever way it is prepared, this gravy will help you create dishes that will keep your customers coming back for more!
Sold by the #10 can. Each can contains 104 oz.
See nutrition sheet for more information.
Overall User Rating: Vanee 590PX #10 Country Style Sausage Gravy ( 4.5 stars from 4 reviews )
A great homemade tasting Country Sausage gravy. Tastes great and is easy to prepare. A great value as well this can is big and serves a lot of people.
Michelle S. Posted on 06/26/2014
This gravy is awesome ! Taste like homemade without all the mess and clean up after. Great to keep in crockpot and doesn't get watery.
Joyce E. Posted on 04/20/2014
I got this item because we enjoy Sausage for a supper meal I like a spicy sausage and this is for a person who wants it bland. Nothing wrong with that but I prefer spicy.
Rodney S. from Home Use Posted on 02/07/2014
Very tasty country style sausage gravy. Tastes like homemade but so much simpler to make. Freezes well also so I can make this can last awhile.
Thomas W. from TRW Posted on 06/18/2013
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