Vanee 550VD 50 oz. Roasted Chicken Gravy 12 / Case
- Quantity Discounts!
|Buy 1 - 7||$31.49/Case|
Other Available Flavors:
|Made in America||Yes|
|Package Size||50 Ounces|
Want to serve guests of your restaurant, cafeteria, or diner the taste of homemade, time-honored comfort food without all of the kitchen prep work? Vanee 550VD canned roasted chicken gravy offers this desirable home-cooked flavor and appearance that your customers are sure to love! Made with oven roasted chicken and chicken broth, this irresistible chicken gravy is ready to heat and serve. Family owned and operated since 1950, Vanee offers deliciously-consistent and convenient products at a great value.
Whether craving traditional country-style favorites like chicken and biscuits or preparing gourmet creations, this quality chicken gravy will serve your culinary needs. Its smooth, creamy consistency and savory taste enhances other popular chicken dishes, such as fried chicken or classic chicken pot pie. Pour this rich gravy over meats and serve with mashed potatoes and stuffing. Or, use it as an ingredient to create signature sauces. Whichever way it is prepared, this gravy will help you create dishes that will keep your customers coming back for more!
Sold (12) 50 oz. cans per case.
See nutrition sheet for more information.
Overall User Rating: Vanee 550VD 50 oz. Roasted Chicken Gravy 12 / Case ( 4.7 stars from 3 reviews )
This Roasted Chicken Gravy is the best. We use it when we serve our chicken patties, with mashed potatoes and gravy. The customers love it, and we do too. It really has the taste of homemade gravy. I can't beat the price.
John H. from Harrison enterprizes Posted on 10/07/2014
It tastes just like any other gravy out there. It's easy to warm up, quick, and mess-free. It compliments mashed potatoes, roast chicken/ turkey, etc.
Christy K. Posted on 01/24/2014
Vanne branded chicken gravy is off the hook. I was afraid that the taste would be off by a little bit but it actually taste just as good to complement mash potatoes and other dish.
Hui L. Posted on 07/10/2013
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