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  • Stainless steel exterior and interior
  • 50 / 50 split belt with individually adjustable speed settings
  • Includes (2) 6" conveyor extensions
  • UL and CE Listed; 208/240V, 3 phase, 14400W
Usually Ships in 3 Weeks
MFR Item:
HHC2620 50/50 VENTLES

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

Width 48 3/8 Inches
Depth 41 3/4 Inches
Height 17 Inches
Belt Length 48 3/8 Inches
Cooking Chamber Length 26 Inches
Belt Width 12 1/2 Inches
Opening Width 26 Inches
Amps 40 Amps
Hertz 60
Phase 3
Voltage 208/240
Wattage 14,400 Watts
Baking Area 3.6 Square Feet
Cook Time 30 Seconds
Cook Time 15 Minutes
Maximum Temperature 550 Degrees F
Number of Belts 2
Number of Chambers 1
Power Type Electric
Stackable Yes
Style Conveyor


This TurboChef High h Batch 2620 ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can produce up to (70) 12 inch pizzas in an hour and features a 50 / 50 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with dual catalytic converters for convenient, ventless operation. Please consult the Specification Sheet for additional details.

- 26" cook chamber

- Bake time from 30 seconds to 15 minutes

- Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system

- (2) 6" conveyor extensions

- Built-in self-diagnostics for monitoring oven components

- Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only)

- Variable-speed blower motors

- Easy to clean mono-finger design

- Idle mode for energy conservation

- UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug

Overall Dimensions:
Left to Right: 48 3/8"
Front to Back: 41 3/4"
Height: 17"

Belt Dimensions:

Belt Length: 48 3/8"
Belt Width: 12 1/2" / 12 1/2"
Baking Area: 3.6 sq. ft.

Please Note: Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. We cannot guarantee that this item can be cancelled off of the order once it is placed.


CE Listed UL US & Canadian UL Classified Combo ANSI/NSF4 EPH



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