TurboChef HHC2020 48" High h Ventless Conveyor Oven - 70/30 Split Belt
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- Stainless steel exterior and interior
- 70 / 30 split belt with individually adjustable speed settings
- Includes (2) 6" conveyor extensions
- UL and CE Listed; 208/240V, 3 phase, 14400W
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The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
TurboChef NGC-1290 12" x 12" Solid Teflon Basket
The TurbochefChef HhC 2020 conveyor oven is the only oven of its kind listed UL Ventless! Since a catalytic converter can be added to the oven, it doesn't need to be operated under a hood. Chef Steve Crellin will highlight other features here, too.
|Width||48 3/8 Inches|
|Depth||35 3/8 Inches|
|Belt Length||48 3/8 Inches|
|Cooking Chamber Length||20 Inches|
|Belt Width||4 - 15 Inches|
|Opening Width||20 Inches|
|Baking Area||2.8 Square Feet|
|Cook Time||15 Minutes|
|Cook Time||30 Seconds|
|Maximum Temperature||550 Degrees F|
|Number of Belts||2|
|Number of Chambers||1|
This TurboChef High h Batch 2020 ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 70 / 30 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with dual catalytic converters for convenient, ventless operation. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. Please consult the Specification Sheet for additional details.
- 20" cook chamber
- Bake time from 30 seconds to 15 minutes
- Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system
- (2) 6" conveyor extensions
- Built-in self-diagnostics for monitoring oven components
- Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- 4" legs
- UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug
Left to Right: 48 3/8"
Front to Back: 35 3/8"
Belt Length: 48 3/8"
Belt Width: 15" / 4"
Baking Area: 2.8 sq. ft.
Please Note: Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods.
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