Town 35403 3 Qt. Tapered Aluminum Sauce Pan
- Quantity Discounts!
Other Available Sizes:
- Spun Construction
Customer questions about this product
- How can I properly care for this item?
- Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
The Town 35403 3 qt. tapered aluminum sauce pan is great for stewing, boiling, and braising. It is perfect for all restaurants and caterers.
Each sauce pan features a plated steel handle riveted to an 17-gauge aluminum body which is marked with cup graduations and a beaded top edge.
A tapered sauce pan is ideal for cooking at lower temperatures for a longer time, because the smaller bottom diameter allows for less heat exposure. The flared sides of the pan also allows for good stirring action.
Top Diameter: 8"
Capacity: 3 quart
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Overall User Rating: Town 35403 3 Qt. Tapered Aluminum Sauce Pan ( 4.8 stars from 6 reviews )
Very pleased with this tapered aluminum sauce pan. Perfect for our small family. Should last a lifetime. Great quality. Not too big and not too small.
Sandra D. from Home Posted on 12/24/2014
It's a sauce pan and it's for cooking, but this is my go-to pan for candle-making. Perfect size for the task and there's no worry of having to remove wax from your expensive cookware.
Nikki U. Posted on 10/05/2014
This is a very good sauce pan. I use it all the time. It is very steady and I would recommend this pan to all.
Shawn H. from S & H Gourmet LLC Posted on 11/12/2013
This is a small pot but really comes in handy to refill my steam table with food. They are also good for melting butter or making gravy in.
David D. Posted on 09/22/2012
Great pot for small sauces or steaming small amounts of vegetables. I use this pan everyday in my kitchen. I use it so much I bought 2 of them!
Daniel A. Posted on 09/05/2010
Great standard pan for your restaurant. Comes in several sizes. Good quality, good price. We have used this and it still shines like new. Wonderful item.
Sarah L. from Starfish Cafe Posted on 06/17/2010
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