Town 35402 2 Qt. Tapered Aluminum Sauce Pan
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Other Available Sizes:
- Spun Construction
Customer questions about this product
- How can I properly care for this item?
- Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
The Town 35402 2 qt. tapered aluminum sauce pan is great for stewing, boiling, and braising. It is perfect for all restaurants and caterers.
Each sauce pan features a plated steel handle riveted to an 17-gauge aluminum body which is marked with cup graduations and a beaded top edge.
A tapered sauce pan is ideal for cooking at lower temperatures for a longer time, because the smaller bottom diameter allows for less heat exposure. The flared sides of the pan also allows for good stirring action.
Top Diameter: 7 1/4"
Height: 3 1/4"
Capacity: 2 quart
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Overall User Rating: Town 35402 2 Qt. Tapered Aluminum Sauce Pan ( 4.2 stars from 5 reviews )
This 2 qt. aluminum sauce pan is the ideal size for a small family. We've used it for pasta, curry, and even made soup in it. Another great deal.
John S. Posted on 03/25/2015
Great pots for preparations to serve 1 -4 people. Perfect when conducting cooking classes, and teaching dishes for individuals. Price of the pots are very affordable to purchase many at once. They are thin so foods cook fast. Easy to clean and maintain.
Stefan F. from Chef Stef Posted on 04/27/2014
I needed pots for outdoor cooking demonstrations. I wanted them to be lightweight--easier to carry--but durable and inexpensive. I've been using these for a while now, and they've held up well. I only wish they came with lids.
Margaret S. Posted on 09/14/2013
This pan is great for sauces, syrups, and small items. I use it all the time making confections. The handle heats up quickly though, so keep a towel on hand.
Daniel A. Posted on 09/05/2010
A standard pan, but great price, quality, and fast shipping. Purchase several as this is a multi-use pot for your restaurant. Cleaning is easy as well.
Sarah L. from Starfish Cafe Posted on 06/17/2010
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