Town 35401 1.5 Qt. Tapered Aluminum Sauce Pan
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Other Available Sizes:
- Spun Construction
Customer questions about this product
- How can I properly care for this item?
- Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
The Town 35401 1.5 qt. tapered aluminum sauce pan is great for stewing, boiling, and braising. It is perfect for all restaurants and caterers.
Each sauce pan features a plated steel handle riveted to an 17-gauge aluminum body which is marked with cup graduations and a beaded top edge.
A tapered sauce pan is ideal for cooking at lower temperatures for a longer time, because the smaller bottom diameter allows for less heat exposure. The flared sides of the pan also allows for good stirring action.
Top Diameter: 7"
Height: 3 1/2"
Capacity: 1.5 quart
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Overall User Rating: Town 35401 1.5 Qt. Tapered Aluminum Sauce Pan ( 4.5 stars from 4 reviews )
This sauce pan is small, but it is very useful in helping refill items on my steam table. I cannot live without it. The price on this site for it is outstanding.
David D. Posted on 10/03/2012
Perfect small pan for many of my kitchen jobs. I use a bowl as a cover when needed. Be careful though as the handle can get hot.
Nancy M. Posted on 08/16/2011
I love the clean, linear style of this saucepan. I keep the 1.5 quart handy for just about anything, whether I want to whip up a quick sauce, make hard-boiled eggs or warm up some milk. The fact that it comes without a lid doesn't bother me because I have lots of lids in several sizes in my kitchen cabinet, and I can always use one that will fit this pan, if I need to. Although this is not a fancy saucepan, it does the job just like the more expensive ones. For the money you can't go wrong.
Cristina S. from Chris Posted on 07/07/2011
This pan is great for warming up sauces and soups. The best feature that I like about it is that the handle is riveted instead of spot-welded. Over construction is sturdy and the price is a steal.
Alexander G. Posted on 10/29/2010
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