Torani Puremade Zero Sugar Mango Flavoring Syrup 750 mL Glass Bottle

Details

Add a splash of fragrant, fresh tropical mango flavor to beverages with the Torani Puremade zero sugar mango flavoring syrup! Sweetened with monk fruit and stevia leaf extracts, it offers the taste of real sugar without the calories, artificial colors, flavors, or preservatives. This all-natural syrup is great to keep on hand for patrons with dietary restrictions, to enhance the flavor profile of mixed or blended drinks without overpowering them or being too sweet. Promising a juicy, sweet mango flavor, it's ideal for flavoring specialty cold beverages, cocktails, and desserts.

Torani's Puremade syrups were born from the consumer demand to have more natural, clean-label products without compromising amazing flavor. The line's label transparency provides the perfect opportunity to attractively display your commitment to quality to your customers. Versatile in application, this flavoring syrup is an excellent addition to any restaurant, bar, coffee shop, or cafe and can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours.

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.

Ways to Mix Fruit Syrups with Dairy Products:
For Coffee Beverages: A popular technique in coffeehouses is to add Torani Syrup to the coffee first, and then pour the milk. The coffee dilutes the acidity of the syrup so the milk can remain creamy good.

For Crafted Sodas: Add water and syrup first and stir. Then add milk or cream so it floats.

TORANI TRADEWINDS

3 tbsp. (1.5 oz.) white rum
2 tbsp. (1 oz.) Torani Puremade zero sugar mango syrup
1/4 cup (2 oz.) pineapple juice
1 tbsp. (0.5 oz.) lime juice
1/4 segment Thai chile
1/8 tsp. or 4 pinches allspice
6 dashes Angostura bitters

Fill a serving glass a quarter full of ice. Combine rum, mango syrup, juices, allspice, and muddled chile. Stir until completely blended. Top with more ice, then finish with bitters to garnish and serve.