THAI Kitchen 96 fl. oz. Unsweetened Coconut Milk - 6/Case

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Infuse your menu with deliciously authentic Southeast Asian flavor with this THAI Kitchen unsweetened coconut milk! Coconut milk is a traditional ingredient in Thai and Indian curries, as well as delicious peanut satay, where it imparts its tropical flavor throughout your cooking. Because it's made from the meat of fresh, ripe coconuts, this product has an exceptionally rich, slightly sweet flavor - though it contains no added sweeteners, making it a perfect blank canvas for both savory and sweet dishes. Its thick creaminess makes it great for use in chicken, shrimp, tofu, fish, and vegetable dishes! It's also a good thickener for soups and smoothies

Coconut milk is a great substitute for dairy in a multitude of recipes, making it a great, shelf-stable option for your vegan and dairy-free customers. Offer it as an alternative to cream for coffee and tea, or incorporate it into dairy-free baked goods. It's also full of beneficial fats that promote digestion, high energy levels, and weight control, making it as healthy as it is delicious! Packaged in conveniently-sized bulk 96 fl. oz. cans, this THAI Kitchen unsweetened coconut milk makes it easy to incorporate this nutritious traditional ingredient into your cooking.

Bring the exotic flavors and abundant textures of Thai cuisine to your table with THAI Kitchen products! Created to deliver authentic Thai flavor, THAI Kitchen has scoured the globe to find the finest flavors and recipes to delight your customers. All of their premium ingredients are harvested at the peak of freshness to deliver unmatched flavor! Their line of ready-to-use sauces and pastes, pastas, and coconut milk makes it easy to add the unmistakable flavor of Thai cooking to your menu.

Sriracha Sweet Chili Thai Peanut Sauce Recipe
3/4 cup peanut butter
1 1/2 cups Frank's sweet chili sauce
1 1/2 cups THAI Kitchen coconut milk
3/4 cup Frank's sriracha chili sauce

In a sauce pot over low heat, melt the peanut butter until smooth. Add in sweet chili sauce, coconut milk, and sriracha. Whisk until well combined. Remove from heat and hold refrigerated for service. It makes an excellent dipping sauce for dim sum or glaze for satay! Try incorporating it into your noodle bowls for creamy and spicy flavor.