Chaokoh Unsweetened Coconut Milk #10 Can - 6/Case

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Add a touch of the tropics to your favorite recipes with this Chaokoh unsweetened coconut milk. Made from fresh coconuts, this cow milk substitute is rich, velvety, and creamy. On its own, it has a nutty and subtly tropical flavor, but it can be combined with other ingredients to let other flavors shine through. It's unsweetened, so it's perfect for creating your own signature beverages and dishes. Plus, this coconut milk is shelf-stable, so you can keep it on hand for all of your cooking needs. Add it to curries and sauces to boost their flavor without overpowering them. Alternatively, you can blend it with fruit to make a refreshing smoothie. No matter how you choose to use it, this coconut milk is sure to become a staple in your kitchen.

Thanks to its neutral flavor, this coconut milk is a great substitute for traditional milk. Use it in coffee, espresso, or tea to add extra creaminess. It can also be used to make homemade ice cream! Plus, this product is packaged in (6) #10 cans, making it easy to serve large groups of customers. Keep a supply of this unsweetened coconut milk on hand at your restaurant, cafe, or catered event!

Chaokoh utilizes the finest Thai coconuts and cutting-edge technology to deliver the freshest and most flavorful products imagined. Specializing in coconut milk, Chaokoh makes it easy to add a splash of tropical flavor to all of your dishes. No matter what type of cuisine you serve, Chaokoh products can augment your menu and add a sense of ease to your life.

Suggested Recipe: Coconut Chickpea Soup
1 1/2 cup coconut milk
2 cups chickpeas, drained
1 medium size onion, chopped
2 garlic cloves, minced
1 tsp. fresh ginger, minced
1 tbsp. red curry paste
4 cups vegetable broth
1 cup spinach
2 tbsp olive oil
Fresh chopped cilantro for garnish
Lime wedge for garnish
Salt and pepper to taste

In a pot, sauté onion and garlic in olive oil over medium-high heat until softened. Add red curry past, ginger, and stir for about a minute. Pour in vegetable broth, coconut milk, chickpeas, and simmer for 15-20 minutes. Season with salt and pepper to taste and add spinach shortly before serving to wilt. Serve with a lime wedge and chopped cilantro to garnish.