• Center dial allows for taring off of containers or quick zero when adding additional ingredients
  • Removable platform
  • Shatterproof lens
  • 32 oz. / 900 g capacity; 0.25 oz. / 5 g increments
  • Stainless steel spring; corrosion-resistant weighing mechanism

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The Taylor TS32 32 oz. mechanical portion control scale is ideal for reducing waste and ensuring consistency.

Keep your portion sizes consistent to reduce waste and ensure customer satisfaction by using this Taylor TS32 32 oz. portion scale! Designed to help you keep more profit in your pocket, this scale is great for weighing pizza dough, measuring sandwich meats, weighing hamburgers, and portioning any other food.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Rotating Dial

This model features a rotating dial, which allows you to adjust for the tare weight of products or containers.

Removable Platform

Thanks to its removable stainless steel platform, this mechanical portion control scale is easy to clean and sanitize between uses.

32 oz. Capacity

The Taylor TS32 mechanical portion scale can weigh up to 32 oz. in 0.25 oz. increments, or 900 g in 5 g increments.

Accuracy, Durability

The Taylor TS32 mechanical portion control scale also features a stainless steel spring and corrosion resistant internal components that provide exception durability, impeccable accuracy, and unmatched longevity compared to other mechanical portion control scales.

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Taylor TS32 Mechanical Portion Scale

Learn more about this durable scale's functionalities, including tare functions, shatterproof lens, and easy-to-clean surfaces. Start accurately controlling portions sizes at your business with this Taylor TS32 32 oz. mechanical scale!

The Taylor TS32 32 oz. mechanical portion scale can read in grams or ounces and is perfect for any business that wishes to control portion sizes. It features a rotating dial that adjusts for tare weight and it has a shatterproof lens that prevents damage due to accidents. Its stainless steel removable platform makes cleaning a breeze.

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Taylor TS Mechanical Portion Control Scales

Get portability, NSF approval, and reliability in a small and inexpensive package through the Taylor TS Mechanical Portion Control Scales! This video will walk you through the initial set up of your scale as well as how to use the tare function.

The TS32, TS5, TS25, and TS50 Mechanical Portion Control Scales from Taylor offer portability, NSF approval, and reliability in a small and inexpensive package. Today I’m going to take a few moments to show you some of the basic features, and the initial setup of these scales. When your Taylor mechanical scale arrives at your door, you’re going to want to let it come up to your indoor room temperature. Especially if it is hot or cold outside, and this is because these things are spring operated and springs change their shape with extreme heat or cold. When it is up to room temperature, the first thing you’ll do is align your rotating dial so the zero graduation sits right inside this triangular notch in the middle of the dial. Once it’s there, you’re going to take a weight (I’m just going to use some Regal sea salt) and place it on, let it come to a rest, take it off, and repeat this three times. Now that we’ve done that, we can look to see if this is precisely at zero. I can see it’s just a little bit off, so what I’m going to do is turn the unit around. You can see there is a brass knob there that you can turn back and forth in order to precisely tune your needle to zero. I’m going to do that right there, and there we have it! Now I’d like to show you the tear feature utilizing the rotating dial. The first thing we’ll do is put our container on the platform. You can see how the needles moved. I’m going to rotate the dial so zero lines up exactly with the needle. Next thing I’ll do is put my product in the container; in this case I have some tomatoes. Now you can see we have an accurate reading of just the tomatoes.

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How Portion Scales Can Help You Control Portion Sizes

Save money for your business by learning how to control the sizes of the portions you serve! See how seemingly insignificant mistakes in portion size--such as being off by 1/8 of an oz.--can make a huge difference in your yearly profits.

Portion control has been an often talked about topic in the food service industry for as long as I can remember. Every operator knows they should practice good portion control; every chain account that I’ve ever been in has procedures in place to make sure that things are getting measured. And yet so many operators still sacrifice consistency and throw their money away by not having a good portion control game plan in place for their enterprise. Hi, I’m Steve Ziegler, product expert at the WEBstaurant Store. Let me show you a few examples of how portion control can affect your business. The first thing I’d like to discuss is consistency. Not only can one person’s estimate of the right amount vary widely, but the problem only gets worse when you’re talking about more than one employee. For example, if I go into your sandwich shop and I receive this sandwich made by Joe, I’m probably going to be pretty happy. If later on I go in and get this sandwich made by Jack, not only am I going to be unhappy, but I’m probably going to complain about it. And the sad thing is, if this meat had been split evenly between these two sandwiches by using a scale, I probably would have been a very happy customer. So portion control is an important part of customer satisfaction. Next, and even more importantly, by not having portion control in place, you’re slowly robbing yourself blind. Here, let me show you. You see these two sandwiches being prepared here, I measured this one with 3 ounces of ham. This one I just eyeballed, and it looks right, doesn’t it? I made lots of sandwiches in my time and I’m a good estimator. But just in case, let’s go ahead and measure the meat on this sandwich. Well, I was a little bit off, that’s 4 ounces right there. Even though it looked the same, it’s very easy to be off by a good bit. Three to four ounces, that’s one ounce off, that’s 1/16th of a pound, that ham cost me five dollars a pound, now let’s think about this a little more carefully. Now 1/16th of a pound times $5 a pound, were only losing $0.31 cents a sandwich. But I serve 30 sandwiches a day 6 days a week, 52 weeks a year, which brings me to the fact that by the end of the year I have managed to lose $2,901.60. That is money that I’ve worked for, now I’ll never recoup. But if you’re a better estimator than me, let’s say you’re only off by an 1/8th of an ounce. With this same ham, you’re only going to lose $362.70. Which is just fine, because your kids really didn’t want that PlayStation that badly anyhow. Every chain restaurant has a portion control program in place because they’ve studied it, and they know it’s worth the effort. So put that money in your pocket, show your staff this video, and begin your portion control program today.

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Compare to Other Products

Overall Dimensions:
  • Width: 7 1/2 Inches
  • Depth: 7 1/2 Inches
  • Height: 8 3/4 Inches
Platform Dimensions:
  • Width: 6 Inches
  • Depth: 5 1/4 Inches
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Warranty Info

Taylor products are covered by a one year warranty. Please contact our Customer Solutions team for assistance with warranty-related issues.

Customer Reviews

  • Overall User Rating:

    Taylor TS32 32 oz. Mechanical Portion Control Scale - NSF

    4.8 stars from 12 reviews


    People Talk About:

    scale easy clean kitchen Taylor numbers weight big great large

    Great kitchen scale for our pizzeria. Easy to use and clean. Bold black and red number are easy to read. This is a good scale for a good price.

    from Muncheez Pizzeria Posted on

    This scale is great and it gets used a LOT in our pizza shop as we use it to measure the size of our dough. Webstaurant had the best price as well - BONUS!

    from Fields of Pizza Posted on

    We use our Taylor TS32 32oz scale all of the time. The accuracy is fantastic, and its easy to clean & calibrate. The large numbers make it easy to read as well.

    Posted on

    Nice scale to keep in your kitchen in order to make sure all your food items, especially pizza toppings, are portioned out. It helps keep menu pricing on point and food sizes consistent.

    from Ellen Renees LLC Posted on

    We need a small good scale to weigh slices for sandwiches . This is a good scale which holds up well. for the price its good.

    Posted on

    This is the perfect scale for many applications in your commercial kitchen. Portioning products is easy and you can also tare out any light weight containers with the adjustable center dial. Perfect for measuring anything from spices to sandwich meats. The removable stainless steel too is an added bonus which makes clean up a breeze.

    Posted on

    The Taylor TS32 32 oz. Mechanical Portion Control Scale - NSF is easy to use and easy to clean between uses with a removable stainless platform. It has a dial to accommodate the weight of containers for accurate measuring. Well built and meant to last, a great addition to any kitchen.

    from Russ H. Posted on

    This is an excellent scale. We use it daily. It is very durable and easy to clean. I would highly recommend this product to anyone.

    from Tranquillity Posted on

    We have been a long user of Taylor scales. Our original scale lasted 12 years, so we knew it would be an easy choice to get a new one.

    from Hope Valley Diner and Catering Posted on

    We use our Taylor TS32 32oz scale all of the time. Dead on accurate, and easy to clean & calibrate. The large numbers make it easy to read as well.

    from No Swine Left Behind, LLC Posted on

    Weighing an order of rib tips out, pitside.

    This scale is nice because it isnt to big but it is big enough to weigh and portion meat. I would recomend a digital scale if you can afford it.

    Posted on

    Scale works well. It's big enough to weigh large items accurately and small enough not to take up a lot of space in a busy kitchen.

    Posted on

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